🥑🍅 Get Our new 124 vegan recipes 👉 @vegansoyummy 🎯 Link in BIO . Follow 💞 @vegansoyummy Follow 💞 @vegansoyummy 🥰🥰🥰 @hellolisalin • • • • • • these red curry tofu dumplings give me strength for the week ahead! 🥟💪🏼💪🏼 swipe to see the video of how i pleated these. . recipe linked in profile, https://healthynibblesandbits.com/red-curry-tofu-dumplings/

3 minutes ago

Matar mushroom masala! Delicious restaurant style Mushroom matar masala curry best combination with Roti, Chapati. Credits:@thatindiancurry : Recipe : 1. In a kadai add oil, ghee, cumin seeds, ginger slice, garlic clove and onion sliced and saute well. 2. Add turmeric powder, coriander powder, red chilli powder and mix well add tomato and saute well. 3. Add salt to taste and curd let it cook till the tomato becomes soft add water as required. 4. Blend the mixture and keep it aside. 5. In a mixing bowl add mushroom and peas, flour and water and rinse well. · 6. In a pan, heat oil, ghee and add bay leaf, cinnamon stick, cloves, black peppercorn, green cardamom, black cardamom and saute well. 8. Add onion and saute till translucent, add red chilli powder, mushroom and peas, salt to taste and water and saute well. 9. Add the mushroom gravy in it and cook for a minute. 10. Sprinkle kasuri methi, garnish with coriander spring. ---------------------------------------------------- #chefflavours #fooddiaries #foodstyling #foodblogger #foodaholic #mushrooms #mushroommasala #yougotthis #yougottoeatthis #veganlunch #plantbaseddiet #veganvultures #buddhabowl #veganbowls #veganrecipes #forksoverknives #makesmewhole #healthyvegan #letscookvegan #ketoinspo #veganinspo #veganmeals #weekdaylunch #thali #eatmoreplants #vegancurry #plantbasedmeals #veggiecurry #worldwideveganfood #thatindiancurry

12 minutes ago

A splash of full fat 🥥milk⁠ 2 very ripe frozen bananas 🍌⁠ 1 cup frozen mango 🥭⁠ 1/2 cup frozen pineapple 🍍⁠ 1/2 cup frozen peach 🍑⁠ 2 spoons Marine collagen 🌊⁠ 1 spoon yellow goji berry powder🦄⁠ 📷 @lifewithsarahse⁠ ⁠ #veganfoodshare #greensmoothie #veganfoodporn #vegansofig #veganberlin #whatveganseat #smoothiebowl #healthybreakfast #breakfastbowl #themsmoothiebowls #smoothie #plantbased #eatlikeyougiveafuck #govegan #protein #vegangirl #nicecream #plantpower #glutenfree #healthy #healthyrecipes #veganfood #foodporn #veganrecipes #worldwideveganfood #smoothiebowls

38 minutes ago

Today's salad. 🍴 🍴 #rawfood #rawvegan #salad #govegan #plantsbased #healthychoices #foodstyling #foodie #instafood #veganfoodporn #veganfoodlovers #veggies #whatveganseat #plantbaseddiet #healthyeats #veganfoodlovers #worldwideveganfood

2 hours ago

🌱TERIYAKI TOFU BALLS🤤 ⠀ Terrific simple vegan recipe.😍 We are waiting for your like❤ ⠀ ✅Ingredients: ▪️1 pack of 16oz firm tofu, drained well⁣⁣⁣⁣⁣⁣ ▪️1/4 cup chopped celery⁣⁣ ▪️1/4 cup chopped broccoli stem/jicama/water chestnut⁣⁣ ▪️1 small carrot, chopped⁣⁣⁣⁣⁣⁣ ▪️2.5 tablespoons starch⁣⁣ ▪️1-2 teaspoons salt (start with 1 first) ▪️a pinch of white pepper⁣⁣⁣⁣⁣⁣ ▪️oil⁣⁣ ▪️your favorite grain & blanched broccoli⁣⁣ ⠀ ✅Teriyaki sauce: ▪️1 teaspoon minced garlic⁣⁣ ▪️1 teaspoon minced ginger⁣⁣ ▪️2 tablespoons soy sauce⁣⁣ ▪️2 tablespoons mirin ▪️1.5 tablespoons organic brown sugar/maple syrup⁣⁣ ▪️1/4 cup hot water⁣⁣ ⁣⁣ 👩‍🍳How to: ▶️Mash tofu in a bowl, if it's too wet, use a paper towel to absorb moisture. Add in chopped veggies, starch, salt & white pepper to tofu & mix until well combined. Take about 1 tablespoon of the mixture & mold it into a small ball. ⁣⁣ ⁣⁣⁣⁣⁣⁣▶️In a heated non-stick pan, drizzle a thin layer of oil covering the pan & pan-fry tofu balls until golden brown. Drain excess oil on a paper towel, set aside.⁣⁣ ⁣⁣▶️To make the teriyaki sauce, heat 1 teaspoon oil in a pan, sauté ginger & garlic until fragrant. Add in all liquid, syrup/sugar & cook until sauce starts to thicken (you can store this in a jar for later use too). Turn off the heat, toss tofu balls with the sauce. Serve warm with blanched broccoli & rice for a delicious meal.⁣⁣ ⠀ Enjoy! ⠀ by @woon.heng

3 hours ago

LOOOOOK!!! Our macaron blister trays just arrived in the mail! You know what that means... POLY POP TREATS WILL BE AVAILABLE TO EVERYONE AUSTRALIA WIDE!! Oh man oh man so exciting! 😆😆😆 Keep in eye out. Our mailable cake range will be available to order through the Eat Appy app in the next few days! Search for @polypop_patisserie then select your treats in the ‘Mailable Cakes Range’ section. *Please note: we will only be sending out orders once a week- EVERY MONDAY MORNING! Order anytime/day during the week, cut off will be 6pm Sunday. Any orders past this time will automatically go into the following weeks orders. The count down is on.. 😆⏰

3 hours ago

TURMERIC, ORANGE AND ALMOND CAKE by: @n.vegan.h INGREDIENTS:  Dry ingredients: * 300g self-raising flour * 120g sugar * 100g ground almonds * 30g corn starch * 2 tsp turmeric * 1 tsp baking powder Wet ingredients: * 250ml orange juice * 200ml sunflower oil * 2 tsp vanilla extract * 1 tsp almond extract Chocolate frosting: * 200g dark cooking chocolate * 1 1/2 tsp sunflower oil Other ingredients (optional): * Kumquats * Crushed pistachios METHOD: 1. Preheat your oven to 180C (360F). 2. Start with combining the dry ingredients in a large bowl first. Combine them well with a spoon. 3. Then take a separate bowl and mix together all wet ingredients. Stir. 4. Pour the wet ingredients into the bowl with the dry ingredients. Mix together well with a spoon until you get a smooth dough. 5. Line a baking tin with baking paper. Grease the sides with vegan butter. 6. Pour the cake dough into the tin and pat down with a spatula so it's all even. (*Note: size of the tin about 20 cm) 7. Bake for 40 minutes. 8. Take out and let cool down. 9. When the cake has cooled down completely melt 200g dark cooking chocolate. You can do this by either using a bain marie or melt it in the microwave. Add a 1 1 /2 tsp sunflower oil and stir well. 10. Pour the chocolate over the cake and distribute evenly. 11. Add a few sliced kumquats or orange slices. 12. Throw some pistachios in a food blender for a few seconds or crush them using a and mortar and pestel. 13. Take a sheet of paper to cover parts of the cake and drizzle the pistachios on top. Decorate the cake to your own liking. Enjoy!

3 hours ago

Good Morning my dear ones 😃 and happy hump Day! . A new fact about me today! I feel very committed to the homeless! I cook and bake for them at least twice a month and also hand it out at the @berlinergabenzaun! You can see it in my Highlights at @vegan.dannynerle or @berlinergabenzaun ! . In my Bowl is Porridge cooked with unicorn magic, banana and coconut water! On top lupine yogurt, strawberry sauce, fruits and mermaid magic! A few more flowers and nuts and enjoy!. . I wish you a fantastic wednesday, have a lot of fun, take care of yourself and be kind to each other! Kisses, Danny 🤗💖😘 . #kleinerfeinerfeed#bestofvegan#erstmalfrühstücken#homemadevegan#healthyvegan#veganbreakfast#vegancommunity#vegandeutschland#vegandanny#vegangermany#veganhealthy#veganshare#worldwideveganfood#plantbasedfood#crueltyfreefood#wheredoyougetyourprotei#eeeeeats#onmytable#vegetarisch#unicornfood#magicalfood#foodiesconnected#thrivemags#avidofood#foodphotoshoot#frühstücksbowl#riceporridge#bluefood#eatableflowers#myveganweek

3 hours ago

I made Guacamole to have a healthy dipping option at hand for hunger pangs at odd hours .When the family goes looking for cheesy dips for their crackers ,you know it's time to whip up some Guacamole. It works so well with crackers,chips ,on toast ,as a sandwich spread.What's to stop you from adding it on top of your chapati/ parantha and making a wrap of it ? The very simple recipe would be up in my stories and highlights under 15 min recipes. Stay safe , stay healthy y'all and have a great hump day !! . . . . . . #healthyrecipe #avocado #guacamole #lockdownrecipes #mexicanfood ##movilicious #veganbowl #whatveganseat #thrivemags #worldwideveganfood #letscookvegan #veganshares #veganfoodshare #plantstrong #veganvultures #veganliving #veganinspo #veganstudent #easyrecipes #healthyish #poweredbyplants #makingdowithwhatwehave #hearthealthy #goodfats

5 hours ago

🌸 Every entrepreneur needs the support of friends and family. I am blessed that my Mom is my biggest fan. It makes me so happy that she is proud. 🌸 #entrepreneur #entrepreneurlife #entrepreneurship #standwithsmall #veganvultures #veganvibes #worldwideveganfood #plantbased #plantbaseddiet #plantbasedrecipes #plantbasednutrition #nutritionmatters #nutrition #nutritionist #nourishnotpunish #foodie #foodieofinstagram #foodiegram #foodielife #whatsfordinner #whatsforlunch #whatsforbreakfast #cleaneating #homecooking #stayhome #bestofvegan #vegeterianfood #vegeterian #vegeterianlife #vegeteriano

10 hours ago

Riso integrale alla salsa rosa (panna vegetale, succo di rapa rossa, linone, teriyaki, olio, guan e sale), olive viola, tempeh a quadretti saltato e fagioli piattoni sbollentati in acqua salata Brown rice with pink sauce (vegetable cream, red turnip juice, linone, teriyaki, oil, guan and salt), purple olives, sautéed tempeh and sauteed flat beans in salted water #ricettevegane #veganitalia #veganitaly #cucinavegana #vegan #veganfood #veganrecipes #foodporn #govegan #worldwideveganfood #foodart #fashionfood #foodart #foodlover #foodpics #risointegrale #piattoni #tempeh

12 hours ago

𝒜𝓃𝓎𝓉𝒽𝒾𝓃𝑔 𝒾𝓈 𝑔𝑜𝑜𝒹 𝒾𝒻 𝒾𝓉'𝓈 𝓂𝒶𝒹𝑒 𝑜𝒻 𝒸𝒽𝑜𝒸𝑜𝓁𝒶𝓉𝑒!❤ • • • By: @christophe_tuloup Follow: @amazing_flavors_ #foodiela #madridfood #foodglooby #chefkoch #chefsofig #chefroll #chefstime #chefsplating #chefsplatform #chefpatissier #chefsplate #culinarychefsportal #chefknife #chefchioma #chefskills #thebestchefsoftheworld #chefs_eye #chef_book #discoveringchefs #chefstoday #buzzfeastfood #newyorkfoodie #worldwideveganfood #foodiela #foodaddictionisreal

14 hours ago

Follow @vegan_fullvegan 🤗 🥑🍅 Get Our New 124 recipes collection 👉 @vegan_fullvegan 🎯 Link in Bio . . 💞Follow @vegan_fullvegan 🤗 💞Follow @vegan_fullvegan 🤗 @panaceas_pantry • • • • • • Melbourne, Victoria, Australia The BEST fluffy blueberry and lemon curd loaf, with optional frosting. Can’t beat this combo I my opinion- who else is a lemon blueberry fan? . Blueberry and lemon curd loaf: 3 cups (375g) plain flour 3 tsp baking powder 1 tsp salt 1 Tbsp lemon zest 3/4 cup thick yoghurt (I use coconut) 3/4 cup almond milk 2 tsp vanilla extract 1 cup (220g) castor sugar 1/2 cup grapeseed oil 1/4 cup lemon juice 1 cup frozen blueberries Method 1. Preheat oven to 170 degrees C, and grease and line a large tin loaf. Set aside. 2. In a medium mixing bowl, add all wet ingredients (listed from yoghurt down to lemon juice) and whisk together well. 3. In a large mixing bowl, sift in flour and baking powder. Add salt and lemon zest, and combine. Pour the wet ingredients into the bowl, and gently incorporate until just mixed together (the batter should be smooth). Add frozen blueberries, and gently fold through. Pour into prepared pan, then bake between 1 hour and 1hour 10 mins. For my oven, 1 hour and 5 minutes in perfect. 4. Allow cake to cool for 5 minutes before gently removing and cooling completely on a wire rack. At this stage, your loaf is ready to eat. I think it is perfect as is, but if you would like to add icing (like in the picture) here is how; 1/2 can coconut whipping cream OR 1/2 cup coconut yoghurt 2-4 tsp powdered, freeze dried berries 1/4 cup icing sugar. 1. Sift icing sugar into a mixing bowl, then add remaining ingredients. Mix well, then allow to set in the fridge for 1 hour (if using the coconut whipping cream; yoghurt will not need to set). Spread over the top of your loaf, and generously decorate with fresh berries. Serving; This is best served at room temperature, but will need to be stored in the fridge if you frost it. To serve, simply remove a slice 20-30 mins prior, and allow to warm sligh

15 hours ago

If you need to feed a hungry crowd, you can’t go wrong with these BBQ Vegan sandwiches packed with homemade seitan, BBQ sauce and sautéed vegetables. . 3 tbsp vegetable oil 1 red onion, sliced 2 portobello mushrooms, sliced 1 red bell pepper, sliced 1/3 cup BBQ sauce 300 g sliced seitan 4 slices of bread BBQ sauce 2 tbsp soy sauce 3 tbsp ketchup 1 tbsp apple cider vinegar 2 tbsp molasses 1/4 tsp crushed red pepper. . Directions 1 In a saucepan over medium-high heat, sauté red onions, mushrooms and red peppers in oil until golden brown. About 10 minutes. 2 Add BBQ sauce, mix well and remove from heat. 3 Place slices of seitan on the bread, add the grilled vegetables and place in a panini press or a waffle maker. 4 *BBQ sauce: Mix all the ingredients in a bowl and voilà. . . . . . . #veganvideos #veganfoodideas #veganfoodspace #veganfoodshares #veganfoodrecipes #veganfoodinspo #veganfoodies #veganfoodprep #veganfoodlove #veganfoodvideos #veganfoodplug #veganfoodtruck #veganfoodpost #veganfoodinspiration #healthyveganfood #veganfoodpornshare #veganfoodsharing #veganfoodgams #veganfoodphotography #worldwideveganfood #veganfoodpic #foodvegan #veganfoodlover #veganfoods #veganfoodblog #veganfoodblogger #veganfoodpics #healthymealprep #mealpreps #mealprepdaily

16 hours ago

Kunafa or Knefé or knaafeh or كنافة, however you like to call it, it is a delicious sweet dish that every arab knows and loves. Works for breakfast and dessert. Well, actually there are no rules to when you can or cannot eat Knefé! This is the Coarse Knefé or كنافة خشنة, it is not how we Lebanese usually eat it, but it is an -easier to prepare- version and yet very very delicious. My light Coarse Knefeh recipe is inspired by my Lebanese-English auntie's recipe a former head chef and a dear palestinian friend. I took the best of both worlds, added my dietitian touch to make it healthier and adaptable with diabetics and people who want to lose/maintain weight. INGREDIENTS: - KNEFE LAYER: 1 Kg knefe noodles (also called شعيرية الكنافة) 1 cup melted low fat unsalted butter 2 TBSP erythriol granulated sweetener 2 TBSP orange blossom water - CHEESE FILLING: 1/2 kg fresh mozzarella cheese 1/2 kg 0% or low fat akkawi cheese (Nabulsye cheese is the best but I did not find it in Lebanon) soaked over night to drain out salt - KETO SUGAR SYRUP: 1 cup water 1/2 cup Erythriol granulated sugar A packet of Xanthan Gum (NOTE: You can also use @equialebanon diet sugar syrup found in most supermarkets accross Lebanon as an ready, low calories & healthier alternative to regular sugar syrup) Directions: - Either shred the noodles in a food processor or keep them as is and mix them with the melted butter, 2 TBSP of erythriol, 1 TBSP orange blossom water - butter a round pan, layer the noodles. Press well to even out the level. - dry the soaked cheese very well, shred it and mix it with the shredded fresh mozarella. - spread the cheese evenly on the noodles layer Place in the oven for 15 to 20 minutes at 180-200°C, until the cheese melts and you hear a crunchy sound when inserting a knife in the crust. SERVING: - Flip the pan over on a wide serving dish. - Pour the hot Sugar syrup all over it - garnish with crushed unsalted pistachios Serve warm & Bon Appétit! #food #foodporn #foodphotography #foodie #foodstagram #foodgasm #healthyfoodeating #foodies #foodlover #healthydessert #healthylifestyle #keto #foodpics #foodspotting #foodoftheday #كنافة #foodbeast #cleaneating

17 hours ago

I'm known for not being able to follow a recipe and just cook out of my head. It works most of the time. I made this quite unusual bread a few times but for once i actually made a spreadsheet and entered all the ingredients I put in the dough. I also measured them (OMG). But first I milled my own flour from activated grain. Here it goes: Ingredients: quinoa flour, Riceberry flour, buckwheat flour, millet four, ground flax - 1 cup each. Kombucha 3 cups Flax seeds, pumpkin seeds, sunflower seeds 1/2 cup each Beetroot powder 1/4 cup. Honey 2 tbsp Mix all ingredients except seeds and ferment 2-3 days. Add all seeds, salt and spices right before baking. I used plenty of coriander and cumin seeds at the top and also in the dough. Bake for 60-80 min. Texture is great and there are visible bubbles which are challenging in such a dense bread. Taste is sour and super flavorful. Not for the people who are used to commerical white bread though 🤣

17 hours ago

🌈 INGREDIENTS 🦄 2 frozen bananas🍌 1 dl milk of choice🥛 1 handful frozen mango 1 scoop protein powder Peanut butter🥜 2 tsp @unicornsuperfoods ocean blend 1 tsp @unicornsuperfoods açaí berry Dash of activated charcoal 🦄 TOPPINGS; Raspberries ,white chocolate planets and stars 🌟 📷 @dash_of_happiness_

17 hours ago

😇❤️☘️😇❤️☘️ @veganveggiecooking #peaceful #loveyourself #vegan #govegan #vegansalad #vegansaladdressing #plantbasedrecipes #veganrecipes #foodphotography #foodblogger #veganfood #givemethatplant #theveganbuzz #thekitchn #feedfeed #goodoldvegan #vegan_veganfood #vegangotgame #f52grams #thenewhealthy #thrivemags #worldwideveganfood #eatingwelleats #veganbombs #vegolab #theplantbasedpage #makesmewhole #wholefoodfavs #veganveggiecooking

18 hours ago

Vegan Kebab Fried Rice! 🍚🥢 - Follow @kingofveggie Follow @kingofveggie - By @thezestylime - VEGAN KEBAB FRIED RICE (serves 3-4) 🌱 2 cups cooked rice (cold, day old rice is best) 2 carrots 1 cup frozen peas 4 spring onions 3 cloves garlic 1 tbsp grated fresh ginger 3-4 tbsp dark soy sauce or tamari 3 tbsp sesame oil 1 pack @vivavivera plant kebab pieces 🌱 1. peel and chop carrots. trim the ends off the spring onions, then slice, keeping the white parts separate from the green. peel and mince garlic, and peel and grate ginger. 2. in a large non-stick pan or wok, heat 1 tbsp sesame oil and fry kebab pieces on medium until cooked and crispy, about 5 minutes. remove from pan and set aside. 3. add the remaining 2 tbsp sesame oil to the pan and sauté carrots and the white parts from the spring onion for 2-3 minutes until slightly softened. 4. add garlic and ginger and cook for another 1-2 minutes, then add in frozen peas, rice, and soy sauce, and stir fry for 5-10 minutes until the rice is cooked to your liking (for crispier rice, cook on slightly higher heat for a 10 minutes or more) 5. add the plant kebab pieces and the green parts from the spring onions (keep some aside to garnish) and stir until everything is mixed well and piping hot. 6. serve and drizzle with a little extra sesame oil, and the remaining spring onion. Enjoy😋 - - - - - - #nourishbowl #veganvultures #veganbowls #buddhabowls #veganbowl #veganrecipe #vegandiet #forksoverknives #makesmewhole #healthyvegan #letscookvegan #veganinspo #chickpeas #lentils #veganrecipes #healthyrecipe #veganmeals#eatmoreplants #vegancurry #veggiecurry #plantbasedfood #plantbasedmeals #worldwideveganfood #veganvibes #healthydinner #eatwellfeelwell #foodforfuel #nourishnotpunish

18 hours ago

Follow @vegan_fullvegan 🤗 🥑🍅 Get Our New 124 recipes collection 👉 @vegan_fullvegan 🎯 Link in Bio . . 💞Follow @vegan_fullvegan 🤗 💞Follow @vegan_fullvegan 🤗 @tastingtothrive_rd • • • • • • Toronto, Ontario SUNDRIED TOMATO AND COCONUT BRAISED CHICKPEAS ✨ I finally (finally!) posted this recipe on the blog after sharing it almost a year ago! Now you can access it whenever you want, without having to scroll through my feed 😅 This recipe is absolutely perfect for the fall, relies on pantry staples, and comes together in 20 minutes flat making it the perfect weeknight meal! The recipe link is in my bio ✨🍂

18 hours ago

☕😍 Craving a Caramel Frappuccino but do not want to leave the house? Here is a EASY and Delicious recipe that taste so good!! ⁣📷 by cindyshappyfood 🚨🚨Recipe: 1/2 cup cold brew⁣ 1/2 cup almond milk⁣ 3 pitted dates ⁣ 1T maple syrup⁣ 1 cup ice⁣ Opt. Top with homemade caramel syrup ⁣ . . 🔔Turn on your notifications ✔️ Follow @vegan.recipes.101 for daily tasty and healthy vegan recipes Tag a friend in the comments who'd totally love this recipe!💙 . . . . #veganfoodshare #veganeatsplease #veganeats #veganised #veganfoodinspo #ukvegan #ukvegans #italianvegan #vgang #vegansofig #veganforlife #worldwideveganfood #veganliving #plantbasedcooking #easyveganrecipes #veganidea #cleaneating #cleaneatingrecipe ⁣⁣ #veganmeal #plantbaseddiet #veganfoodie #veganbodybuilding #veganfitness #onlyvegan#veganfamily #veganknowledge #vegandinner #vegandinnerideas #plantbasedvegan #veganbowl

19 hours ago

🥑🍅 Get Our new 124 vegan recipes 👉 @vegansoyummy 🎯 Link in BIO . Follow 💞 @vegansoyummy Follow 💞 @vegansoyummy 🥰🥰🥰 • • • • • • NEW vegan Vegetable Fricassee with Cauliflower Mash!!!Ahhhh...this is amazing!❤️Browned and braised vegetables in a creamy sauce poured over the literal best cauliflower mash! Link to recipe in profile @rabbitandwolves . . https://www.rabbitandwolves.com/vegan-vegetable-fricassee-cauliflower-mash/

19 hours ago

New Recipe: Vegan Blue Moon Truffles! 💙🌕💙🌕💙 Blue Moon ice cream was a delicious flavor I enjoyed as a kid, and I thought it would be amazing in other desserts as well, so I made these truffles! If you have never had blue moon, it has a sweet almond like flavor, which I love! These have a white chocolate base made with Raw Guru cacao butter, and @dastonybrand coconut and cashew butter from @windy_city_organics to make it extra creamy with a vanilla almond flavor and they are totally heavenly! I think I like them even better than the ice cream! 💙🌕💙🌕💙 Get the recipe on my website, clickable link in my Instagram bio and stories! http://www.fragrantvanilla.com/vegan-blue-moon-truffles/ . . . . . . . #vegan #veganrecipes #veganfoodshare #glutenfree #bluemoon #chocolate #blue #butterflypeaflower #dessert #candy #almond #fragrantvanillacake #foodblogger #foodphotography #feedfeed #feedfeedvegan #feedfeedchocolate #feedfeedglutenfree #foodblogfeed #worldwideveganfood #bestofvegan #buzzfeast #huffposttaste #f52gram #thevegansclub

20 hours ago

🍓STRAWBERRY TROPICAL FRUITS NICECREAM .. Click on bio for fat loss programm😊 #yummy ❣️ Made with 270 g frozen strawberries + 150 g mix of frozen papaya, pineapple and mango + 1/2 frozen banana, all blended until creamy. I topped my bowl with mango chunks, edible flowers and puffed quinoa . . Credits to @andreeasbreakfast 🌈🌈 . #balancedmeals #veganfoodlovers #smoothiebowl #befitsmoothies #superfoods #wholefoods #thrivemags #instabreakfast #sweetbreakfast #thatsdarling #simplevegan #vegansofldn #smoothiebowlrecipe #vegansmoothie #healthysmoothie #smoothielover #veganbowls #smoothie_planet #smoothietime #breakfastbowl #breakfastsmoothie #smoothieoftheday #foodphotography #worldwideveganfood #veganfoodideas #veganinspo #plantbasedmeal #romanianfoodphotographer

21 hours ago

Peanut Butter Chia Pudding by @twospoons.ca ♥️ An easy yet delicious and nutritious recipe you can make-ahead! Get the recipe: ​. . . ・・・ 👉But first follow @foodievis  for Free Recipes, from smoothie bowls to desserts and everthing in between 😍 ・・・ . . . Recipe 2 tbsp chia seeds 1 tbsp peanut butter 1 cup almond milk 2 tsp maple syrup 1/2 banana chopped 1 tbsp peanut butter, to drizzle 1 tbsp peanuts, chopped . . 1. In a bowl combine chia seeds, peanut butter, almond milk, and maple syrup. Whisk together, then wait a couple minutes and whisk again. 2. Cover and transfer to fridge. Let set for at least 30 mins, preferably 1-2 hours or overnight. Top with banana, drizzle with peanut butter and sprinkle with peanuts. ​. . . . . ​ #whatveganseat #veganrecipe #balancedmeals #veganfoodlovers #smoothiebowl #befitsmoothies #rawnice #superfoods #wholefoods #thrivemags #instabreakfast #sweetbreakfast #thatsdarling #simplevegan #vegansofldn #smoothiebowlrecipe #vegansmoothie #healthysmoothie #smoothielover #veganbowls #smoothie_planet #smoothietime #breakfastbowl #breakfastsmoothie #smoothieoftheday #foodphotography #worldwideveganfood #veganfoodideas #veganinspo #plantbasedmeal

21 hours ago

✖️ Oil-Free Spinach, Basil & Kale Pesto ~ 2 cups tightly packed spinach, 2 cups tightly packed basil, 1 cup chopped kale, 1 1/4 cups pine nuts, 4 tsp minced garlic, juice of 1 lemon, 1/4 cup nutritional yeast flakes, 1/4 cup water, 1/4 tsp salt.⠀ - Add the greens to a high-speed food processor, blitz until finely chopped. Add the rest of the ingredients & blend until well combined & your mixture resembles pesto. Occasionally stop to scrape down the sides of the food processor.⠀ .⠀ By @rachel.nordhus⠀ . .⠀ .⠀ .⠀ .⠀ #nourishbowl #veganvultures #veganbowls⠀ #buddhabowls #veganbowl #veganrecipe⠀ #vegandiet #forksoverknives #makesmewhole⠀ #healthyvegan #letscookvegan #veganinspo⠀ #chickpeas #lentils #veganrecipes⠀ #healthyrecipe #veganmeals#eatmoreplants⠀ #vegancurry #veggiecurry #plantbasedfood⠀ #plantbasedmeals #worldwideveganfood⠀ #veganvibes #healthydinner #eatwellfeelwell⠀ #foodforfuel #nourishnotpunish #bestofvegan

21 hours ago

Hands up if you’re a blueberry lover 😍🙋🏻‍♀️ My top 5 fruits are: -Blueberry💙 -Strawberry🍓 -Peach🍑 -Watermelon🍉 -Banana🍌 . What’s yours? Let me know in the comments 💕 . . #foodphotography #foodie #healthyfood #healthybreakfast #food52 #f52grams #fitfood #fitnessfood #veganfoodspot #letscookvegan #foodstagram #foodblog #worldwideveganfood #foodstyling #eatrealfood #heresmyfood #foodpic #huffposttaste #yemekfotografciligi #foodblogliebe #gloobyfood #healthyrecipes #avidofood #healthyeah #fruits #macrophoto #foodart #macrophotography #blueberries #blueberry

22 hours ago

Creamy tomato cashew rigatoni! If you enjoy the content, please consider hitting the Follow button to support us! Stay Healthy!🌈⁣ 🍫@eatention 🥑@healthybites.al ⁣ - - Recipe: 1 tsp avocado oil 1/2 of an onion 3 minced garlic cloves 2 cups cherry tomatoes 1 tsp salt 2/3 cup raw cashews 1/3 cup water 1/2 cup fresh basil, chopped 2 cups cooked rigatoni Nutritional yeast (optional) Steps: In a medium pot, cook the onion in the avocado oil (or other oil with a high smoke point) for 5 minutes. Add the garlic and cook an additional minute. Add the tomatoes and salt, and cook for 5 minutes. Move to the blender, add the cashews and water, and blend until smooth. Return to the pot and add the basil. Cook for a minute, then serve with the rigatoni. Top with nooch and enjoy! - ⁣ - @chefmeltyson #eatention #vegansofinstagram #veganfoodshare #whatveganseat #veganeats #veg #veganfoodporn #eatgoodfeelgood #veganshare #veganinspo #worldwideveganfood #hownottodie #veganuk #veganshares #veganstudent #plantbasedrecipes #ukvegan

22 hours ago

🇬🇧Young cabbage letcho with chickpea🥬 . Nobla każdemu kto potrafi zrobić zdjęcie leczo, które nie wygląda jak brunatna papka😉 Dziś #instawtorek i temat ulotne. Miałam nie brać udziału ale po zastanowieniu stwierdzam, że smak i zapach również należą do tego gatunku ulotności, który nijak nie da się uwiecznić na zdjęciu. Pozostaje próba ich opisania. Mizerna zresztą bo każdy z nas ma swoje ulubione smaki i zapachy i niekoniecznie mój płomienny wywód na temat rozpływającej się w ustach młodej kapusty i słodyczy jędrnej papryki trafi do osoby, która ich zwyczajnie nie znosi 😉 . Przepis na leczo z młodej kapusty 👉https://www.jadlonomia.com/przepisy/leczo-z-mlodej-kapusty/ Od siebie dodałam cieciorkę :) . #weganizm #wegańskieprzepisy #kuchniaroslinna #kuchniawegańska #cojedząweganie #veganfoodspace #vegancooking #wegańskie #weganizmpolska #żrętrawę #wegańskieinspiracje #niejemmięsa #roslinniejemy #veganfood ##veganinspiration #zdroweodżywianie #bestofvegan #jemzdrowo #foodphotographer #foodshot #worldwideveganfood #dietawegańska #fotografiakulinarna #wegańskiobiad #vegandinner #wegańskieleczo #leczo #letcho #veganletcho

22 hours ago

We have some ready made meals (pictured here are the Buddha bowl & burrito bowl: smaller portions than our usual ones), sauces, patties, falafel balls, dukkah & sweet treats 🌿

23 hours ago

#deliveryservice #specialoffer #fitness #bulkorders #alkalineoptions #vital #healthylifestyle #fitness #vegantreats #plantbased #ital #seamossbenefits #seamossgel #seededfruit #greenjuice #naturalfruitjuice #healthiswealth #carob #naturalherbs #personaltraining #veganwestmidlands #eastmidlandsvegan #vegansofbrum #veganbrum #veganbirminghamuk #followforfollowback #share #northwestvegan #southeastvegans #worldwideveganfood

24 hours ago

F L O W E R P O W E R - A U G E N - F R Ü H S T Ü C K 👀🍓🌸 • • Heute ist #porridgesuppendienstag ! Ein guter Grund für Porridge zum Frühstück❤️ Getoppt mit Erdbeergesichtern und gefrorenen Brombeeren und dem wunderschönen BLÜTENMIX von @justspices 🌸🌺🌷✨ • • Das hier sind übrigens die leckersten Erdbeeren die ich seit langem gegessen habe...es sind Draiser Erdbeeren vom Obsthof Schüler🍓🍓🍓 • • w e r b u n g | d u r c h | v e r l i n k u n g #oatmealbowl #bowlofhappiness #foodstyling #frühstück #petitdejeuner #breakfast #breakfastlover #veggiebreakfast #erdbeeren #foodie #breakfastinspiration #healthyfood #foodpics #foodphotography #veggiefood #foodspiration #foodart #vegansofinstagram #foodstagram #healthy #foodlover #veganbreakfast #themvegannoms #foodie_features #worldwideveganfood #porridge #foodblogger #justspices #meinjustspices

02 Jun 2020

Summer is here ☺️ • Three Bean Salad by @dinneratthezoo. • INGREDIENTS (Servings 6): • 1 15 ounce can kidney beans drained and rinsed. • 1 15 ounce can garbanzo beans drained and rinsed. • 2 cups fresh green beans cut into 1 inch pieces. • 1/4 cup red onion very thinly sliced. • 2 tablespoons chopped parsley. • 1/3 cup apple cider vinegar. • 3 tablespoons granulated sugar. • 1/4 cup olive oil. • 1/2 teaspoon kosher salt. • 1/4 teaspoon pepper. . INSTRUCTIONS: 1. Bring a pot of salted water to a boil. Add the green beans and cook for 2 minutes or until just tender. Place the green beans in a bowl of ice water to cool, then drain and pat dry. 2. Place the kidney beans, garbanzo beans, green beans, red onion and parsley in a large bowl. 3. In a small bowl, whisk together the apple cider vinegar, sugar, olive oil, salt and pepper. 4. Pour the dressing over the beans and toss to coat. Cover the bowl and refrigerate the salad for at least 2 hours or up to three days, then serve. . NUTRITION FACTS (For One Serving): _ Calories ~ 129kcal. _ Fat ~ 9g. _ Carbs ~ 11g. _ Fiber ~ 1g. _ Sugar ~ 9g. • • • ⁣#veganeurope #vegansuk #veganhealthy #thinkvegan #bestveganfood #veganpasta #veganzone #tastyvegan #vegandishes #worldwideveganfood #goveganbehappy #eatlikeyougiveadamn #teamvegan #veggieworld #recetasveganas #veganlicious #healthyfoodlover #dairyfreelife #hownottodie #plantbasedeating #vegansofldn #veganbowl #veganfoodie #veganmeal #vegandinner #veganism #codingforweb #theworldoftastyfood

02 Jun 2020

Eat your chia seeds 🌿😍 they are super healthy (they are full of important nutrients. They are an excellent source of omega-3 fatty acids, rich in antioxidants, and they provide fiber, iron, and calcium) and so quick and easy to prepare ☺️ Here is the recipe for this CHIA PEANUT PUDDING: 3 tbsp chia seeds 250 ml water (or plantbased milk) 1 tbsp peanut butter Mix everything and put in the freezer for about 10 minutes. Top it with frozen berries and maybe some chocolate chips (I used sugar free dark chocolate chips) and that’s it 😍🌞🌿 • • • • • • #plantpower #plantbased #plantbasedvegan #foodlover #veganfoodlovers #foodstagram #veganlove #foodblogger #foodphotography #foodstyling #vegangermany #plantbasedeating #veganfoodspot #veganfoodshare #bestofvegan #feedfeed #vegan #worldwideveganfood #wholefoodsfaves #foods4thought #veganrecipes #vegansofinsta #vegandeutschland #instagood #whatveganseat #veganfoodlovers #eatfamous #foodforfoodies #thefeedfeed

02 Jun 2020

EASY VEGAN FRITTATA🌱😚 by: @n.vegan.h INGREDIENTS (3 portions): . Step 1: * 250g Silken tofu firm * 350g salad potatoes (uncooked) * 1/2 small onion * 3 tbsp olive oil * 2 tsp lemon juice * 2 tbsp nutritional yeast (recommended) * 1 tsp salt (or 1 tsp kala namak salt for and even more eggy taste) * 1 tsp turmeric * 1 tsp minced garlic * Black pepper to taste  Step 2: * 50g sifted chickpea/gram flour (or any plain flour) Step 3: * 3 medium size brown mushrooms * Handful of Black olives * Thyme METHOD: Preheat your oven to 200C (390F) . .Step 1: Then add all ingredients from this step into a blender. If you don't have a large blender you can also use a food processor. Alternatively use a smaller smoothie blender, half the amount you blend and blend in two or multiple batches. If you want it to taste even more like egg you can replace the salt with kala namak salt, which gives this dish a very real egg-like taste. If you don't have nutritional yeast at home don't worry, this recipe can also be enjoyed without it - however I would recommend it because it gives it a much fuller taste. Step 2: Pour the mixture into a large bowl and add 50g sifted chickpea flour. Mix well until there are no lumps and you get a nice smooth mixture. (chickpea flour doesn't taste nice when not cooked properly, so make sure you thoroughly combine it with all other ingredients) . .Step 3: Line a baking tin (I used a 23cm tin) with baking paper and then pour the mixture into the tin. Then add a few sliced mushrooms, some sliced black olives or kala mata olives on top and season with some thyme (you don't need to use these toppings, almost anything that you would put on a pizza can go on top). You can also baste the mushrooms with some oil so they don't dry out. Bake for 30 min until thoroughly baked. If you decided to make a bigger batch you may need to bake it for longer to make sure the chickpea flour is baked fully

02 Jun 2020

#favsnack | Gurke mit Datteln, Erdnussmus, Kakaonibs und grobem Meersalz. . YEY!! Happy New Week 🎉🎊 Und das an einem Dienstag 😛 Könnte schlimmer sein, oder? 😆 Aus Pfingsten selbst mach‘ ich mir ja in der Regel nicht so viel, aber zugegeben: ganz nett ist es schon, dass auch Pfingstferien sind – und damit (größtenteils) vorlesungsfrei ist diese Woche 😍 Da kann man mal ungestört vor sich hin „wurschteln“ 🙏🏼 Und gestern war so ein schöner Tag, so warm und mit so viel Sonne. Da wurde direkt die Sonnenbrille rausgekramt 👌🏼😎 Hoffentlich bleibt das so die Woche 🌞 . Ich hoffe, ihr hattet ein erholsames Wochenende. Genießt diesen strahlend schönen Dienstag 🌻💛 . #vegan#veganwerdenwaslosdigga#veganfood#veganbreakfast#strawberries#erdbeeren#veganfoodporn#worldwideveganfood#letscookvegan#heresmyfood#healthyciusines#thevegansclub#thefeedfeed#thefeedfeedvegan#thrivemags#foodstylist#bestofvegan#plantbased#zerowaste#mindfuleating#govegan#vegandeutschland#vegangermany

02 Jun 2020

😍😍How incredible does this Pasta with a creamy mushroom & zucchini tomato sauce by @beferox look?😍 Mushroom & zucchini tomato sauce🌿 Serves 4 (Enough for 500g pasta) Follow 💞 @vegansoyummy Ingredients: •Olive oil •1 red onion •4 cloves of garlic •1/2 zucchini •2 carrots, peeled •250g mushrooms •2 tomatoes •2 tbsp. vegan butter / margarine •1 tbsp. dried basil •1 tbsp. dried oregano •salt and pepper •500ml sieved tomatoes •2 tbsp. tomato paste •3/4 cup plant based milk •1/2 tbsp. flour Directions: •Add all the veggies (onion, garlic, zucchini, musshrooms, carrots and tomatoes) separately in a food processor to chop them finely •Heat olive oil in a sauce pan (enough to cover the bottom of the pan) over medium heat •Add onion and garlic cloves and cook them for about 1-2 minutes or until the onion becomes transclucent •Add zucchini and carrots and cook for 2 minutes •Then add the mushrooms and cook them for another 2 minutes before adding tomatoes, tomato paste, dried basil, dried oregano, some salt and pepper, vegan butter and sieved tomatoes •Stir well, reduce heat to low, cover sauce pan with a lid and cook for about 20 minutes •Stir sauce regularly •Whisk together plant based milk and flour and add the mixture to the sauce •cook for another minute •Add some more salt and pepper if necessary and serve with pasta • ENJOY 💛 . Follow 💞 @vegansoyummy . . #nourishbowl #veganvultures #veganbowls #buddhabowls #veganbowl #veganrecipe #vegandiet #forksoverknives #makesmewhole #healthyvegan #letscookvegan #veganinspo #chickpeas #lentils #veganrecipes #healthyrecipe #veganmeals#eatmoreplants #vegancurry #veggiecurry #plantbasedfood #plantbasedmeals #worldwideveganfood #veganvibes #healthydinner #eatwellfeelwell #foodforfuel #nourishnotpunish #bestofvegan

02 Jun 2020

I’m just the photo credit, but ma is really loving the vegan journey. 🥰💚😁🍔

02 Jun 2020

Thanks for the delicious meal @greenearthveganto. That chick’un parmigiana was👌💫. . . . . . . . . . . #foodphotography #vegan #vegans #vegetarian #veganism #whatveganseat #veganfoodshare #plantbased #toronto #vegansofig #vegansofinstagram #torontovegans #food #letscookvegan #bestofvegan #eatvegan #friendsnotfood #veganworld #veganclothes #veganfashion #forkoverknives #welove_vegan #vegantoronto #feedfeed #letscookvegan #veganrecipes #vegtoronto #ontariovegansmag #plantbasedtoronto #worldwideveganfood #forvegansbyvegans

02 Jun 2020

Avocado smoothies (2 types) . Free from refined sugar. . YouTube link in bio . Music: @bensound . . #avocado #avocadosmoothie #sugarfree #yummy #tasty #multigrain #sugarfreedessert #dessertsofinstagram @thefeedfeed #thefeedfeed @mumbaichafoodies @marathi_food_lover @mumbaifoodie #indianfood #maharashtrianfood #yummy #tasty #marathifoodlover #mumbaichafoodies #mumbaifoodies #delhifoodies @bbcgoodfood #foodporn #f52grams #hautefood #hautecuisines @chicagofoodgoals @platterjoy @bombayfusionfood #chefsofinstagram #worldwideveganfood @thelilcheff @buzzfeedindia @mumbaichafoodies @thecheffyus #thecheffyus @marathi_food_lover #quarantinerecipes @globalfood #globalfood #sweetfood #sweets #syrup @foodceleb

02 Jun 2020

Follow @vegan_fullvegan 🤗 🥑🍅 Get Our New 124 recipes collection 👉 @vegan_fullvegan 🎯 Link in Bio . . 💞Follow @vegan_fullvegan 🤗 💞Follow @vegan_fullvegan 🤗 theveganbuzz • • • • • • You are so SOUPER !!! ⭐️⭐️ Find the original 📸 HERE ➡️ : @alexafuelednaturally Follow @theveganbuzz NOW for more daily vegan inspiration 🤩⁣ Ingredients: 4 cups broccoli florets 1 onion, chopped 2 cups almond milk or any unsweetened plain plant milk 3 cups filtered water 1 1/2 tbsp “Not chicken” bouillon 1 cup celery,chopped 1 cup carrot, chopped 1-2 golden potatoes, chopped 1/2 tsp black pepper CHEDDAR CHEESE SAUCE Juice of 1 lemon 1/2 cup raw cashews (soaked for 20 minutes in hot water) 1 cup carrot, chopped 1 cup potato, chopped 1 cup unsweetened almond milk 1/2 cup water 1 tsp salt 1/2 tsp pepper 1/2 tbsp garlic powder 1/4 cup nutritional yeast Instructions: 1. Soak raw cashews in hot water for 20 minutes. (Discard water and add into cheese sauce later 2.In a skillet over medium-high heat add 1 tbsp oil then saute onion for a few minutes. 3.Pour almond milk, two cups of filtered water and 1 1/2 tbsp “not chicken” bouillon. Whisk together until bouillon is dissolved. Bring to a simmer for about 5 minutes. Add potatoes and carrots cook for 10 minutes then add broccoli and celery; simmer until all the vegetables are tender, about 15 minutes. 6. Meanwhile make “cheddar sauce”. In a large pot bring 4 cups of water to a boil. Add copped potatoes and carrots to the pot and let cook for 15 minutes or until tender. 7. Once potatoes and carrots are cooked, Drain the potatoes and carrots (discard the water) and place all your cheddar sauce ingredients into a high-speed blender or food processor and blend until smooth. Pour the sauce into the pot and stir to combine. Simmer for 5 minutes and then serve hot! Enjoy. .⁣ .⁣ .⁣ .⁣ .⁣ .⁣ .⁣ .⁣ .⁣

02 Jun 2020

🥑🍅 Get Our new 124 vegan recipes 👉 @vegansoyummy 🎯 Link in BIO . Follow 💞 @vegansoyummy Follow 💞 @vegansoyummy 🥰🥰🥰 @plantbased.traveler • • • • • • New Jersey Pineapple Fried Rice 🍍 _________________________________________________ 2 cups cooked rice of choice * 1 cup chopped pineapple Tofu egg: 1/2 block organic firm tofu 1 small onion 2 garlic cloves 1/2 tbsp nutritional yeast 1/4 -1/2 tsp kala namak salt Pinch of turmeric Pepper to taste Veggies: 1 red bell pepper 1 carrot 2 spring onion 1/2 cup shelled edamame 1 cup chopped broccoli florets 1/4 cup corn 1/4 cup peas To season: 2 tbsp coconut aminos 2 tbsp teriyaki style sauce ** Chili flakes to taste Optional: Pineapple boat for serving 🍍 *previoulsy cooked rice works best, or at least let it cool down completely before using ** I used @traderjoes Island soyaki sauce (Makes 2+ servings) _________________________________________________ As always first step is to prepare your veggies. Wash/peel bell pepper and carrot and dice them. Cut washed broccoli into small florets and slice spring onion. If using frozen peas, corn and edamame, take them out of the freezer and set aside. Finely dice onion and garlic and sauté them with a few drops of oil or a splash of water, starting with the onion, then adding garlic once onion is starting to brown. Break up tofu into crumbles with a fork, add it to the pan together with the spices and continue cooking for a few more minutes. I like adding a splash of unsweetened plant milk if texture is too dry. Set tofu aside and sauté carrot, bell pepper, broccoli and spring onion, then add peas, corn and edamame to the mix. Next, add rice and stir until everything is well combined and heated through. Add tofu back to the pan/wok and season with coconut aminos, sauce and some chili flakes to taste. At the very end add pineapple and enjoy 😊

02 Jun 2020

Follow @vegan_fullvegan 🤗 🥑🍅 Get Our New 124 recipes collection 👉 @vegan_fullvegan 🎯 Link in Bio . . 💞Follow @vega • • • • • • Maple BBQ Cauliflower Wraps 📷 by @rainbownourishments 🌿🌿 Now this is what dreams are made of! 😉 Share with a friend who would love it 😍⠀ .⠀ Recipe:⠀ Cauliflower⠀ 1 large head of cauliflower, cut into florets⠀ 2/3 cup white or brown rice flour⠀ 1/2 cup water⠀ 1 tbsp smoked paprika⠀ 1 tsp oregano⠀ 1 tsp cumin powder⠀ 1 tsp garlic powder⠀ 1/2 cup bbq sauce, of choice⠀ 2 tbsp maple syrup, to taste⠀ .⠀ Butter Bean Spread⠀ 1 1/2 cup butter beans, cooked⠀ 1 small lemon, zest and juice⠀ Handful of fresh or dried herbs of choice, such as oregano, rosemary⠀ .⠀ Wraps⠀ 5 Sweet Potato Wraps ⠀ 1 medium red capsicum, sliced thinly⠀ 1/2 cup red cabbage, sliced thinly⠀ 1 small cucumber, sliced thinly⠀ 1 cup salad leaves⠀ .⠀ 1. To make the cauliflower: Preheat the oven to 180°C (350°F). Line 1 tray with baking paper.⠀ 2. In a medium bowl, combine the flour, water and spices and mix until smooth. Dip each cauliflower floret in the batter making sure all sides are covered but shaking off the excess. Place the battered cauliflower on the baking tray. Bake for 20 minutes or until the florets are tender.⠀ 3. In another medium bowl, combine the barbeque sauce and maple syrup and mix until combined. Toss the battered cauliflower in the sauce and return them to the baking tray. Bake the cauliflower for another 10 minutes or until golden.⠀ 4. To make the butter bean spread: Add all ingredients to a food processor and process until smooth.⠀ 5. To assemble the wraps: Place a wrap on a clean surface. Spread one side of the wrap with the butter bean spread. Place the cauliflower and vegetables on the spread and collect the sides to form a wrap. Enjoy immediately.⠀ . .⠀

01 Jun 2020

Have you heard about the upcoming Vegan Creator Cookbook with @veganpowerbowls?⠀ .⠀ Have a look at our or @veganpowerbowls bio & stories for more insight!⠀ .⠀ 🍕😍 Who wants a slice of this vegan pesto pizza?! 📷 by @wellandfull 🚨🚨⠀ .⠀ Recipe: Prepared Pizza Dough⠀ smoked paprika roasted potatoes⠀ 2 to 2 1/2 pounds red-skinned potatoes (peeled, rinsed)⠀ 2 teaspoons Hungarian paprika⠀ 1 teaspoon salt⠀ 1/4 teaspoon ground pepper⠀ 1 teaspoon onion powder⠀ 1/2 teaspoon dried leaf thyme (crumbled)⠀ 2 tablespoons olive oil⠀ ⠀ Steps to Make It⠀ Gather the ingredients.⠀ Preheat oven to 375 F.⠀ Cut potatoes into 1 to 2-inch pieces.⠀ Toss the potatoes with paprika, salt, pepper, onion powder, thyme, and oil. Let stand for 5 to 10 minutes. Put the potatoes in a lightly oiled open shallow baking pan and bake for 45 minutes, or until potatoes are tender.⠀ ⠀ Vegan Cashew Pesto⠀ 1 bunch fresh basil (1 cup),⠀ 3/4 cup cashews raw or roasted⠀ 1/4 cup olive oil⠀ 2 cloves garlic⠀ 2 tablespoons nutritional yeast⠀ 2 tablespoons lemon juice⠀ 1/4 teaspoon salt (or to taste)⠀ 1/4 teaspoon black pepper⠀ ⠀ Instructions⠀ Add the basil, cashews, olive oil, garlic, nutritional yeast, lemon juice, salt and pepper into a food processor. Pulse until everything is ground into a paste, but it still has a bit of texture, stopping to scrape the sides as needed.⠀ ⠀ #miso #tofu #crispytofu #misoglaze #vegan #govegan #plantbasedrecipes #veganrecipes #foodphotography #foodblogger #veganfood #givemethatplant #theveganbuzz #thekitchn #feedfeed #goodoldvegan #vegan_veganfood #vegangotgame #f52grams #thenewhealthy #thrivemags #worldwideveganfood #eatingwelleats #veganbombs #vegolab #theplantbasedpage #makesmewhole #wholefoodfavs

01 Jun 2020

🥑🍅 Get Our new 124 vegan recipes 👉 @vegansoyummy 🎯 Link in BIO . Follow 💞 @vegansoyummy Follow 💞 @vegansoyummy 🥰🥰🥰 vegan.recipes.lifegood 😍 Crispy Baked BBQ Chickpeas! 📷 by @nourishingalex 😘bowl: Crispy Baked BBQ chickpeas + Baked sweet potato chunks + tomatoes + steamed broccoli with a lemon tahini dressing⠀ ⠀ Crispy Baked BBQ Chickpeas: ⁣⁣⠀ ⁣⁣⠀ - 400g can chickpeas, drained, rinsed & dried with a paper towel/clean tea towel⁣⁣⠀ - 1tsp smoked paprika⁣⁣⠀ - 1tsp garlic granules ⁣⁣⠀ - 1tsp coconut sugar OR brown sugar⁣⁣⠀ - 1/2tsp onion powder⁣⁣⠀ - 1/2tsp cumin powder⁣⁣⠀ - 1tsp nutritional yeast (optional but so good)⁣⁣⠀ - pinch of salt ⁣⠀ ⁣⁣⠀ Method:⁣⁣⠀ 1. Preheat the oven to 200C/180C fan/400F/gas mark 6, line a baking tray with nonstick baking parchment ⁣⁣⠀ ⁣⁣⠀ 2. Mix together all the spices in a large mixing bowl for the BBQ seasonings. ⁣⁣⠀ ⁣⁣⠀ 3. Add the can of rinsed & dried chickpeas to the bowl with the BBQ seasoning until all chickpeas are well coated.⁣⁣⠀ ⁣⁣⠀ 4. Place the BBQ chickpeas onto your lined baking tray and cook for 15 mins until they are crispy and golden. ⁣. Enjoy!⠀ .⠀ __________________________⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

01 Jun 2020

FOLLOW👉@eatingwellndhealthy 🥬🍠 --- Save this for an easy, healthy lunch or dinner! Rainbow Summer Rolls 🌈🥰⁣ You can use whatever veggies you like! It makes a light but nutritious meal 🍅🥑🥕🥒🌶⁣ ⁣ Rainbow Summer Rolls⁣ By @thetastyk⁣ ⁣ ⁣ I N G R E D I E N T S⁣ ⁣ For the rolls:⁣ rice paper⁣ lettuce⁣ cucumbers⁣ carrots⁣ avocado⁣ marinated tofu/tempeh⁣ papaya/mango⁣ pomegranate seeds⁣ red cabbage⁣ ⁣ For the sauce:⁣ 1 Tbsp peanut butter⁣ 2 tsp soy/tamari sauce⁣ 1 garlic clove, minced⁣ ½ tsp hot sauce (like sriracha)⁣ 2-4 Tbsp hot water (depends on desired consistency)⁣ ⁣ I N S T R U C T I O N S ⁣ ⁣ 1.Slice all the vegetables and fruits into thin strips/pieces about 5-6 cm long.⁣ 2.Take a rice paper wrapper and soak it into warm water from both sides until it softens.⁣ 3.Place it on a cutting board and arrange the fresh ingredients in the centre of the sheet horizontally (starting with the lettuce).⁣ 4.Fold the rice paper over the ingredients (pushing them back) and fold the sides in towards the middle like a burrito. Roll it up firmly until the end and put aside.⁣ 5.After you finished the rolls you can cut them in half and place on a serving platter or a bowl.⁣ 6.For the sauce, mix all ingredients together and stir until you get a creamy dip (add more water for desired consistency).⁣ ⁣ #springrolls #colorfulfood #colorfulfoods #rawfood #timetoeat #ricewraps #eatwelllivewell #veganfoodideas #veganmeal #plantbasedfoods #megunprocessed #veganism #veganrecipes #govegan #vegansofig #vegansofinstagram #yummy #whatveganseat #plantpowered #eatclean #instafood #plantbasediet #plantbased #veganfoodvideos #veganvideos #worldwideveganfood #instahealth #veganfoodlovers #veganfoodporn⁣

01 Jun 2020

BLUEBERRY CLOUD ☂️☁️🥥 blueberry nice cream topped with coconut yogurt, cocoa nibs, and coconut flakes... the perfect way to start the week!! 😛 this will be the highlight of my day because the rest of my day is going to be spent studying for my personal trainer certification exam that i have to take tomorrow :) so fun lol. recipe and deets are down below!! don’t forget to double tap & save 🥳 have a great week 💟 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ recipe:⠀⠀⠀⠀⠀⠀⠀⠀⠀ ☁️ 3 frozen bananas⠀⠀⠀⠀⠀⠀⠀⠀⠀ ☂️ 1/4 cup frozen blueberries⠀⠀⠀⠀⠀⠀⠀⠀⠀ ☁️ 1/4 cup almond milk ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ••• blend all the ingredients together in any high speed blender, i use @vitamix ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ••• top with coconut yogurt (i use @kitehillfoods ), cocoa nibs, and coconut flakes :)⠀⠀⠀⠀⠀⠀⠀⠀⠀ ••• ENJOY !! 🤍💜 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ • ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #instafood #foodstagram #plantbased #plantbaseddiet #veganrecipes #faithsfresh

01 Jun 2020

Fette di segale integrale con salsa gialla ( lenticchie, carotine dolci, pomodori secchi, olio evo, curcuma ), cubetti di melanzane saltati, broccoli, pomodorini saporiti Wholemeal rye slices with yellow sauce (lentils, sweet carrots, dried tomatoes, extra virgin olive oil, turmeric), sauteed eggplant cubes, broccoli, tasty cherry tomatoes #ricettevegane #veganitalia #veganitaly #cucinavegana #vegan #veganfood #veganrecipes #foodporn #govegan #worldwideveganfood #foodart #fashionfood #foodart #foodlover #foodpics #segale #broccoli #melanzane

01 Jun 2020

Healthy Vegan Nutella?!🍫😍 ⁣⁣by @wholesomehedonista⁣⁣ 💫⁣ ⠀⠀ What would you have it with?😋 Tag someone who’d love it 🌈🥰 . ⁣⁣➖ ▶️Follow @veganeaser 🌿 for more ideas✨💗 ➖ ⁣⁣. INGREDIENTS ⁣⁣ 2 cups dry roasted, unsalted hazelnuts ⁣⁣ 2 tablespoons coconut oil (melted and cooled) ⁣⁣ 2/3 cup cacao or cocoa powder ⁣⁣ 7 dates (soaked) ⁣⁣ 1/2 cup pure maple syrup ⁣⁣ 1 cup almond milk (+more if needed)⁣⁣ 1/2 teaspoon vanilla (optional)⁣⁣ Pinch of salt⁣⁣ ⁣⁣ INSTRUCTIONS⁣⁣ Add hazelnuts to a high powered blender or food processor. Process until smooth and creamy like peanut butter. ⁣⁣ Next add the remaining ingredients and blend/process until smooth (add more almond milk if needed to thin out).⁣⁣ Enjoy! ⁣ . . ▶ Like, save and tag your friends 🌈 ▶Don’t forget to turn on post notifications 🎉 . . . . #vegannutella #hazelnut #nutbutter #vegantreat #whatveganseat #veganspread #healthyvegan #healthynutella #nutbutterlover #homemadenutella #veganmealprep #mealprepmonday #worldwideveganfood #veganinspo #vegandessert #chocolatelover #veganchocolate #🍫 #veganvideos #veganrecipes #wfpb #wholefoodplantbased #plantbasedtreat #happyvegan #cleaneating #nutbutters #nutellalover #plantpowered #hazelnutspread #easyvegan

01 Jun 2020

𝕍𝕖𝕘𝕒𝕟 𝕄𝕒𝕩𝕚𝕓𝕠𝕟 𝕀𝕔𝕖𝕔𝕣𝕖𝕒𝕞 𝕊𝕒𝕟𝕕𝕨𝕚𝕔𝕙🍦 My favorite Icecream as a child. Now finally in a vegan version. 🌱 The recipe is super simple but to be honest the assembling will break your nerves. Have fun guys and do not worry if they do not look like Maxibon. They'll still taste amazing. by @vanillacrunnch . . . ・・・ 👉But first follow @foodievis  for Free Recipes, from smoothie bowls to desserts and everthing in between 😍 ・・・ . . . For 6 sandwiches you need: 160g flour 2 tbsp soy flour (egg replacer) 20g corn starch 60g cacao powder 1 tsp baking powder 1 tsp baking soda 80g vegan butter 120g granulated sugar of choicce 250ml oat milk 1/4 tsp salt around 800ml vegan chocolate Chip Icecream 20gr nuts, chopped 100g dark chocolate 1 tbsp coconut oil - . . . . #balancedmeals #veganfoodlovers #smoothiebowl #befitsmoothies #rawnice #superfoods #wholefoods #thrivemags #instabreakfast #sweetbreakfast #thatsdarling #simplevegan #vegansofldn #smoothiebowlrecipe #vegansmoothie #healthysmoothie #smoothielover #veganbowls #smoothie_planet #smoothietime #breakfastbowl #breakfastsmoothie #smoothieoftheday #foodphotography #worldwideveganfood #veganfoodideas #veganinspo #plantbasedmeal

01 Jun 2020

Hey guys! I'm so excited to tell you all about @drinkdivyne because if you know me at all, I care about what I put into my body and believe that health starts from within! Their Ryse blend is the perfect little pick me up with the best antioxidants and immunity boosting nutrients! Check out their website at http://www.drinkdivyne.com for more awesome superfood content! 🌱 ⁣ I’ve been loving adding Ryse into my morning matcha & coffee. here's another great smoothie recipe I love adding their Ryse blend to 🍌🌱⬇️⁣⁣ ⁣⁣ Blend together: ⁣⁣ - 1 Ryse blend pouch⁣⁣ - 1 organic banana ⁣⁣ - 1 cup spinach leaves⁣⁣ - 1 tsp of organic honey⁣⁣ - 1 spoonful all natural almond butter⁣⁣ - Unsweetened vanilla almond milk until desired consistency⁣

01 Jun 2020

Saftige, Vegane, Schokoladen Cake Pops 😍 Einfach und schnell gemacht! Heute war ein richtig sonniger und schöner Tag hier in Köln. Hattet ihr alle einen schönen Tag? Ich wünsche euch einen schönen Abend🌜 . . . . #foodblogger #veganfood #plantbasedfood #foodstagram #lovefood #foodstylist #vegancakepops #cakepops #beautifulcuisines #feedfeed #bestofvegan #veganfoodshare #vegan #veganworldshare #gloobyfood #comfortfood #leavegan #eattheworld #worldwideveganfood #vegancologne #veganrecipes #foodphotography #vegandeutschland #veganköln #plantbasedpower #whatveganseat #veganfoodspace #veganworldshare #eeeeeats #veganfortheanimals

01 Jun 2020

Who else takes daily vitamins? 🙋🏽‍♀️🙋🏽‍♀️🙋🏽‍♀️ I do, just to be on the safe side and I don't remember the last time I was poorly (hope I haven't just jinxed myself!) Thanks @chewwiesco for gifting me these to try. They're vegan, gluten free, sugar free and chewable so perfect for kids, if you have issues swallowing pills...or if you just want berry flavoured teddy bear shaped vitamins like me ☺ If you want to give them a go, you can get 30% off using the link in my bio. Happy chewing. Who said looking after your health can't be fun?! #gifted

01 Jun 2020

Vocês sabem que eu não sou nada de partilhar receitas salgadas ou refeições, há tantas contas maravilhosas por aí a fazer esse trabalho que eu gosto de me manter na minha zona de bolos e doces. 🙈 Mas acho que esta Tarte Folhada merece um lugar no meu blog e neste instagram, não só por ser linda e deliciosa, mas também por ser uma das minhas formas favoritas de usar os vegetais velhos que tenho no frigorífico. 💪 Vão lá ver, prometo que não se vão arrepender! ❤️ #veganmeals #veggiepie

01 Jun 2020

🙌 Easy Vegan Spring Roll Bowl with Crispy Tofu, 📷 : by the Crowded Kitchen 👌👏 . . . . . . . . . #smoothie #vegan #damnthatsdelish #foods4thought #ricetta #enamelpin #gialloza #veganiseasy #worldwideveganfood #veganfoodlover #feedfeed #healthyfood #foodphotography #feature #delicious #smoothie_planet #healthyeats #veganfoodie

01 Jun 2020

Recipe: Chop up cauliflower into small to medium sized pieces (bite size but not too tiny either). wash and pat dry and set aside. in a bowl put together dry spices: 1 tsp of cumin. 1 tsp of onion powder 1/2 tsp of salt 1 tsp of garlic powder. toss florets inside and toss within the bowl to coat. add 1 cup of coconut milk and set aside to set for 10 - 15 minutes. afterwards, turn your oven to bake and bake on 375 for 10 minutes and then broil for 2 minutes on low. Meanwhile dice up 1 onion and throw into a deep pan coated with olive oil or avocado oil. Cook on medium - low. let it caramelize (until the onions are a soft brown) and throw in: 1/2 tsp of cumin, 1/2 tsp of turmeric, 1 tsp of coriander paste, 1 tsp of ginger and garlic paste, juice of half a lemon, 1/2 tsp of salt. Keep cooking until fragrant. Add 1.5 cans of coconut milk (full fat) and bring pan to a boil. add 1 can of tomato paste. Keep stirring and reduce heat to medium. Keep stirring until thickened. Add more salt, pepper or lemon juice if needed. Stir in your cooked cauliflower and gently coat them with the sauce, turning your spoon in the batter to allow the florets to absorb and coated. Add some coriander leaves and chilies and naan and you've got an amazing meal! Enjoy! • Recipe and 📷 by @sculptedkitchen 🙏 • • • .⁣ .⁣ ⁣#veganeurope #vegansuk #veganhealthy #thinkvegan #bestveganfood #veganpasta #veganzone #tastyvegan #vegandishes #worldwideveganfood #goveganbehappy #eatlikeyougiveadamn #teamvegan #veggieworld #recetasveganas #veganlicious #healthyfoodlover #dairyfreelife #hownottodie #plantbasedeating #vegansofldn #veganbowl #veganfoodie #veganmeal #vegandinner #veganism #codingforweb #theworldoftastyfood

01 Jun 2020

🥑🍅 Get Our new 124 vegan recipes 👉 @vegansoyummy 🎯 Link in BIO . Follow 💞 @vegansoyummy Follow 💞 @vegansoyummy 🥰🥰🥰Battered Spicy Cauliflower . by @the_clumsy_vegan . 😍 Who wants a share? . Recipe: . Ingredients Cauliflower i floret cut into bite size pieces Water Oil for deep frying For marinade Vegenaise 1 T Garam masala 1/2 T Cumin powder 1t Coriander powder 2t Amchur powder 1t For Batter Flour 2 T Corn flour 3 T Salt 1t Pepper 2t Turmeric 1/2 T Chilly powder 2t Cider 1 C Method 1) Bring a pot of water to boil and add cauliflower. Cook for 4-5 minutes and drain 2) Allow cauliflower to completely cool and coat in marinade ingredients. Palace in the fridge for 20-30 minutes 3) Make a thin batter by mixing all the listed ingredients 4) Dip cauliflower in batter and fry in olive oil. . . . . .

01 Jun 2020

CROSTATA VEGAN CIOCCOLATO E LAMPONI 🌈 Per la serie, il primo video non si scorda mai, ho provato a farne uno anche io, il risultato è quello che state vedendo. È sicuramente migliorabile, ma conto sulla vostra benevolenza 😄🤗 🌈 La crostata è buonissima e molto facile da preparare, senza zuccheri raffinati aggiunti e #vegan come sempre. 🌈 Trovate anche la ricetta classica sul mio sito tasteandsoul.it inserendo CROSTATA vegan cioccolato e lamponi nella casella di ricerca 🔎 o cliccando il link nella biografia ⬆️⬆️ 🌈 Ciao amici belli! 🌈

01 Jun 2020

▶️ Struggling with weightloss ? Try our new keto program which is a well-crafted plan to get you through the first month smoothly. You get a 1 month keto plan to guide you every step of the way. For more information DM us @keto.for_weightloss .We would love to help you 🙂❤️ 🥨😍 . . Easy Vegan Jam Stuffed Pretzels! 📷 by @barbarafrenchvegan . 💚#vegangotgame . Recipe: * 3 Cups Flour * 1 Cup +2 tbsp Lukewarm Water * 2 tbsp Sugar * 2 tbsp Vegan Butter * 1 tbsp Active Dry Yeast * Jam of your Choice * 2 tbsp Baking Soda METHOD : - In a bowl, pour lukewarm water, vegan butter, sugar and active dry yeast, stir and let sit 10 min. Should have a foam. - In a large bowl, pour flour and wet ingredients. Stir with wooden spoon, then plce the dough on floured surface. Knead 5 min until soft and smooth dough. It should be a little bit sticky not too much. If too wet add more flour if too dry add more water. - Place back into the bowl, cover with plastic wrap and let sit in a warm place 1h. Dough should double. - Punch the dough. Divide it into 6 pieces. - Preheat oven at 370 F. - Fill a pot with water, add baking soda, heat on medium. - Take one piece of the dough. Roll it into a long rectangle. Spread jam, roll it into a log. Form a U shape, twist the end and fold them back on the U shape. Pour it into the water for few seconds. Remove and place on a baking tray lined with parchment paper. Proceed like this until no more dough. - Bake for about 15-20 min or until golden brown. - Decorate and enjoy 🙂! #Repost Credits-@vegangotgame #nourishbowl #veganvultures #veganbowls⠀ #buddhabowls #veganbowl #veganrecipe⠀ #vegandiet #forksoverknives #makesmewhole⠀ #healthyvegan #letscookvegan #veganinspo⠀ #veganmeals#eatmoreplants⠀ #vegancurry #veggiecurry #plantbasedfood⠀ #plantbasedmeals #worldwideveganfood⠀ #veganvibes #healthydinner #eatwellfeelwell⠀ #foodforfuel #nourishnotpunish #bestofvegan

01 Jun 2020

Contains unpaid advertising. . Hello my friends 😃. What was your Pentecost weekend like? After we were “working” on the @berlinergabenzaun yesterday, we relaxed today! We had this falafel hummus bowl last week! With saffron rice plus canihua @reishunger , falafel from a falafel mix of @israelspezialitaeten , grilled vegetables, stuffed grape leaves and hummus a real feast!. I wish you a wonderful evening and a good night 💤! Kisses, Danny 🤗💖😘 . . Enthält unbezahlte Werbung. . Hallo meine Lieben 😃 . Wie war euer Pfinstwochenende? Nachdem wir gestern am Gabenzaun „arbeiten“ waren haben wir es uns heute gut gehen lassen! Diese Falafel Hummus Bowl gab es bei uns letzte Woche! Mit Safran Reis Plus Canihua @reishunger , Falafel aus einem Falafelmix von @israelspezialitaeten , Grillgemüse, gefüllte Weinblätter und Hummus eine wahre Schlemmerei!. Ich wünsche euch einen wunderschönen Abend und eine gute Nacht 💤! Küsschen eure Danny 🤗💖😘 #reishunger#goodfoodie#healthyvegan#homemadevegan#instaveganfood#vegancommunity#vegandanny#veganeatsplease#worldwideveganfood#plantbasedfood#powerdbyplants#crueltyfree#eatwelllivewell#wheredoyougetyourprotein#whatveganseatfordinner#thrivemags#foodfotography#avidofood#healthylunchideas#foodiesconnected#kleinerfeinerfeed#lunchbowl#deutschlandistvegan#avidofood#thrivemags#eatplantsnotfriends#lunch#dinner#yummyinmytummy#falafelbowl#hummus#veganwoman

01 Jun 2020

This smoothie bowl from @thefriendlyepicurean has us going 😍 There’s nothing like a healthy but sweet breakfast bowl to start the day, it’s a perfect combination! #VibrateHigher✨💫

01 Jun 2020

✖️ Oil-Free Spinach, Basil & Kale Pesto ~ 2 cups tightly packed spinach, 2 cups tightly packed basil, 1 cup chopped kale, 1 1/4 cups pine nuts, 4 tsp minced garlic, juice of 1 lemon, 1/4 cup nutritional yeast flakes, 1/4 cup water, 1/4 tsp salt.⠀ - Add the greens to a high-speed food processor, blitz until finely chopped. Add the rest of the ingredients & blend until well combined & your mixture resembles pesto. Occasionally stop to scrape down the sides of the food processor.⠀ .⠀ By rachel.nordhus⠀ . .⠀ .⠀ .⠀ .⠀ #nourishbowl #veganvultures #veganbowls⠀ #buddhabowls #veganbowl #veganrecipe⠀ #vegandiet #forksoverknives #makesmewhole⠀ #healthyvegan #letscookvegan #veganinspo⠀ #chickpeas #lentils #veganrecipes⠀ #healthyrecipe #veganmeals#eatmoreplants⠀ #vegancurry #veggiecurry #plantbasedfood⠀ #plantbasedmeals #worldwideveganfood⠀ #veganvibes #healthydinner #eatwellfeelwell⠀ #foodforfuel #nourishnotpunish #bestofvegan

01 Jun 2020

🌈 INGREDIENTS 🦄 1 Cup Fresh Strawberries 1.5 Cups Frozen Cherries 1.5 Cups Frozen Blueberries 1 Frozen Banana 1 Scoop @Sunwarrior Collagen 1 Scoop @Unicornsuperfoods Antioxidant Blend 🦄 TOPPINGS; Pomegranate, Grapes, Pitaya, Cherries And Chia Seeds @Nutsdotcom 💥 🦄 📷 @the_sunshinemama

01 Jun 2020

Vegan Turtle Cake! ❤️❤️❤️❤️ Decadent soft chocolate cake sandwiched together with gooey caramel, fudge, and crunchy pecans 😍. This cake is from my book "Just Vegan Cakes", it is super delicious as are all of the other recipes in the book 😊! I had to write a book on cake, my favorite thing in the world to create in the kitchen. This book has over 75 recipes for vegan cakes, most of which are gluten free, and they are all made with non-processed ingredients! Everything from rich chocolate cakes like this, to simple one layer cakes, to raw vegan cheesecakes, there is something for everyone 😊! ❤️❤️❤️❤️ If you would like a copy of my book for yourself, find it through the books tab on the home page of my website, clickable link in my Instagram bio and stories! http://www.fragrantvanilla.com/books/ . . . . . . . #vegan #veganrecipes #veganfoodshare #glutenfree #cake #layercake #chocolate #caramel #pecans #dessert #book #justvegancakes #fragrantvanillacake #foodblogger #foodphotography #feedfeed #feedfeedvegan #feedfeedchocolate #thebakefeed #feedfeedglutenfree #foodblogfeed #worldwideveganfood #bestofvegan #buzzfeast #huffposttaste #f52grams#feedfeedbaking #thevegansclub

01 Jun 2020

Genmaicha Tea 😍🍵 with Almond Milk 🥛and unrefined whole cane Sugar ❤️. Thanks to Wil Yeung 🔆 #veganlife #veganlifestyle #vegangermany #veganberlin #vegandeutschland #veganism #worldwideveganfood #homemade #veganfoodshares #plantbased #veganliving #bestofvegan #vegan #veganfood #veganrecipes #vegetables #veganism #plantbased #plantbasedfood #dinner #lunch #tea #teatime #japan #japantea #greentea #genmaicha #genmaichatea #almondmilk #almond

01 Jun 2020

😍VEGAN ‘SALMON’ & CREAM CHEESE BAGEL RECIPE by sovegan 2 tbsp lemon juice 2 tbsp olive oil 1 tbsp capers 1 tbsp brine from capers 1 tsp liquid smoke 1/2 sheet nori pieces Handful chopped dill Generous pinch of salt 4 medium carrots, finely sliced METHOD In a bowl, add lemon juice, olive oil, capers with brine, liquid smoke, nori pieces, dill, salt and pepper. Stir to combine. Finely slice the carrot and boil for 5 min until tender. Add the carrots to the dressing and leave to marinade for 1 hour. Assemble your bagel with vegan cream cheese, the carrots and rocket. Enjoy! . . 🔔Turn on your notifications ✔️ Follow @vegan.recipes.101 for daily tasty and healthy vegan recipes Tag a friend in the comments who'd totally love this recipe!💙 . . . . #veganfoodshare #veganeatsplease #veganeats #veganised #veganfoodinspo #ukvegan #ukvegans #italianvegan #vgang #vegansofig #veganforlife #worldwideveganfood #veganliving #plantbasedcooking #easyveganrecipes #veganidea #cleaneating #cleaneatingrecipe ⁣⁣ #veganmeal #plantbaseddiet #veganfoodie #veganbodybuilding #veganfitness #onlyvegan#veganfamily #veganknowledge #vegandinner #vegandinnerideas #plantbasedvegan #veganbowl

01 Jun 2020

#artichoke and #asparagus / #artischocke und #spargel

01 Jun 2020

Vegan Chocolate Chip Muffins🍫 - If you enjoy the content, please consider hitting the Follow button to support us! Stay Healthy!🌈⁣ 🍫@eatention 🥑@healthybites.al ⁣ ⁣ - Ingredients: 1 cup flour 1/2 teaspoon of baking soda 1 teaspoon of baking powder pinch of salt 1/2 teaspoon of cinnamon 1/4 cup of maple syrup 1/2 cup of almond milk 3 tablespoons of nut butter 1 teaspoon of vanilla extract 1 medium banana, mashed 1/2 cup of non dairy chocolate chips Pre-heat oven to 350 degrees F. Grease a 6 cup muffin tin. Sift together the flour, baking soda, baking powder, salt, and cinnamon. Stir in the milk, nut butter, maple syrup, vanilla extract, and mashed banana. Stir until well combined. Gently stir in the chocolate chips. Evenly spoon the mixture into the 6 muffin cups. Top with a few more chocolate chips if desired. Bake in oven for 20-25 minutes or until golden brown. - @foodwithfeeling #eatention #vegansofinstagram #veganfoodshare #whatveganseat #veganeats #veg #veganfoodporn #eatgoodfeelgood #veganshare #veganinspo #worldwideveganfood #hownottodie #veganuk #veganshares #veganstudent #plantbasedrecipes #ukvegan

01 Jun 2020