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Kale 🥬, Tomato 🍅 and Cucumber 🥒 salad 🥗 Nutritional yeast on top. 😋 🤤- - - #vegetarianrecipes #veganketo #plantbasedfoods#vegansofig #pesto #healthyrecipes #plantbasedrecipes #vegancomfortfood #guthealth #plantbasedfood #veganfoodshare #healthypasta #vegetarian #healthydinner #plantbasedfoodie #plantbaseddiet #veganrecipeshare #plantbasedmeal #healthyveganfood #veganrecipes #pastalover #plantbasedrecipe #vegandinner #veganrecipe #veganlunch #plantbased #veganfood #explorepage #whatveganseat #pastasalad.

12 minutes ago

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Spicy Basil Noodles with minced tofu😋, anyone? By @woon.heng Follow us @vegansnacksrecipes for Daily vegan recipes Recipe (makes 2 servings) 🌱Ingredients - 2 servings of dried noodles of your choice (used Wu-Mu) - 14oz (397g) firm tofu, drained, pressed & mashed - 1/2 (~20g) cup packed fresh Thai basil/basil - 3 cloves of garlic, finely minced - 1 - 2 Thai chili, chopped - shredded butter lettuce or veggies of choice - oil for cooking, toasted sesame oil, salt to taste 🌱Sauce ingredients - 2 tablespoons soy sauce/tamari/coconut amino - 1 tablespoon thick dark soy sauce - 1 tablespoon *stir fry sauce - 1 tablespoon *'fish' sauce *both recipes on highlights 1. Cook noodles based on package’s instructions, drain & toss in a little oil to prevent noodles from sticking together. 2. Meanwhile, cook mashed tofu (be sure they are dry) in a heated non-stick pan with 1 tablespoon oil until slightly brown, then push to the side of the pan. 3. Add 2-3 toasted sesame oil, then garlic & sauté until aromatic. Stir in soy sauce, 'fish' sauce, Thai chili, basil & continue to cook for 1 minute until tofu absorbs all the sauce, turn off heat. 4. Add noodles to the tofu mixture, then drizzle with dark soy sauce & stir fry sauce. Quickly toss noodles using a pair of tongs & chopsticks until well combined. Season accordingly, if needed. 5. Serve warm with butter lettuce. . . . . #vegetarianrecipes #veganrecipes #veganized #veganfoodie #plantbasedmeals #plantbased #veganfoodlovers #vegandinner #plantbasedfoods #plantbasedrecipes #plantbasedfood #vegans #plantbase #vegansofig #veganfoodshare #plantbasedrecipe #veganlunch #plantbasedeating #vegancomfortfood #veganfood #veganeats #vegan #plantbasedvegan #plantbaseddiet #plantbasedfoodie #vegetarianfood #whatveganseat #veganbreakfast #veganfoodporn #vegetarian

33 minutes ago

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Zoodles 🥒🍜 #vegan #plantbasedrecipe #plantbasedvegan #plantbasedfoods #vegans #veganfood #vegetarianrecipes #plantbasedmeal #vegetarian #veganrecipes #dairyfree #whatveganseat #plantbasedrecipes #plantbase #plantbased #plantbasedfood #vegetarianfood #vegansofig #healthyrecipes #veganleather #vegandinner #veganized #veganrecipe #vegan #healthydinner #veganfoodshare #meatless #plantbasedmeals#whatveganseat #kitchenconfinement

35 minutes ago

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Linguine with sun-dried tomato-spinach pesto, quarantine-edition! By @yummyyatra Follow us @veganlunchrecipes for Daily vegan recipes . Ingredients 1 cup of sun-dried tomatoes with olive oil (from a jar) 1 cup of baby spinach 2 tbsp Nutritional yeast (optional) 1/4-1/2 cup extra virgin olive oil 1/4 cup of toasted unsalted almonds 3 cloves garlic Salt, to taste 1 tbsp fresh lemon juice (optional) 1 tbsp dried herbs 1 lb of pasta 1/2-1 tsp Red pepper flakes (optional) . 🍝 Sun-dried tomato pesto with spinach 🌱In a food processor, combine the sun-dried tomatoes, spinach, garlic, lemon juice (if using), nutritional yeast (if using), almonds, dried herbs and season with salt. 🌱Process for about a minute, scraping the sides of the bowl using a spatula, as needed 🌱Gently add the olive oil to thin out the pesto. 🌱Add just enough to make the consistency creamy and spreadable. 🍝 Instructions to sauce the pasta with the pesto 🌱Cook pasta until al dente in a large pot of salted boiling water 🌱Reserve 1/4-1/2 cup of pasta water and drain the pasta 🌱Transfer to a serving bowl, toss in the reserved pasta water, combine with the sun-dried tomato pesto and serve immediately with some red pepper flakes, if you like

36 minutes ago

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Meat free Bolognese 🌱 #plantbasedrecipes #plantbasedmeal #vegansofig #veganfoodporn #vegetarianfood #veganbreakfast #plantbasedfood #plantbasedfoods #healthyrecipes #veganfoodshare #vegan #plantbased #veganrecipes #plantbasedrecipe #vegetarian #plantbaseddiet #vegans #govegan #vegetarianrecipes #plantbasedmeals #veganlunch #veganrecipe #veganpasta #whatveganseat #veganfood #vegancomfortfood #plantbasedvegan #veganbowl #vegandinner

42 minutes ago

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Roasted Butternut Squash Soup by @shuangys_kitchensink Follow us @vegandinnerfeed for daily vegan recipes . . INGREDIENTS 👇🏻: . - Roasted Butternut Squash (duh) - 1 small yellow onion - 1 tart-ish Apple🍎 - Coconut 🥥 Milk + stock - salt pepper and nutmeg . . . #veganfoodporn #plantbasedrecipe #plantbasedfood #veganrecipe #vegetarian #vegansofig #plantbasedmeal #plantbasedmeals #vegetarianfood #healthyrecipes #vegan #plantbasedvegan #veganfoodshare #plantbasedfoods #plantbased #vegetarianrecipes #plantbase #veganrecipes #veganlunch #vegandinner #vegancomfortfood #veganfood #veganbowl #vegans #whatveganseat #veganfoodlovers #plantbaseddiet #healthydinner #vegansofinstagram #plantbasedrecipes

42 minutes ago

225 Likes6 Comments

Oven Baked Crispy Fries and Guacamole by @veganbyeden 💛 Recipe: Fries⠀ 4 large baking potatoes⠀ 11/2 tablespoons olive oil⠀ salt & pepper⠀ a sprinkle of paprika⠀ . Follow us @veganbowlsrecipes for Daily vegan recipes 🌱 . Instructions⠀ Preheat oven to 400. Wash potatoes leaving skin on (you can peel them if you prefer).⠀ Fill a bowl with cold water. Slice potatoes into 3-4 slices length wise and then into strips.⠀ Let potatoes soak in cold water for at least 30 minutes (this removes starch from the potato resulting in crispier french fries). Remove from water and pat dry.⠀ Toss with oil and seasoning.⠀ Bake for 30 minutes. Turn fries and bake for an additional 10-15 minutes .⠀ ⠀ Guacamole⠀ 3 avocados⠀ 1 firm tomato, finely diced⠀ 1/2 white onion⠀ 1/2 cup chopped cilantro⠀ 2 tbsp fresh lemon or lime juice⠀ Optional salt and pepper to taste.⠀ ⠀ Instructions:⠀ Open the avocados and scoop out the flesh. An easy way is to cut it length-wise around the pit and than using a chefs knife strike the pit and then twist the knife so you can easily remove the pit and scoop out the flesh.⠀ Mash the flesh with a fork, it can still have hard parts, follow your preference.⠀ Stir the other ingredients. Enjoy!

45 minutes ago

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@heurafoods mediterranean chicken bites tacos! Wheat tortillas, lettuce as a base, roasted spiced chickpeas, some tabbouleh, guacamole and the Heura Mediterranean chicken bites :)🌮🥑🥬🍅

59 minutes ago

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Zesty Cabbage Kimchi Collard Green Wraps - What do you like to eat for lunch? Quick to make and easy to carry, collard green wraps stuffed with cabbage, kimchi and other vegetables have recently become my latest lunch obsession. The sky is the limit with collard green wraps. Have fun creating all kinds of delicious fillings for your wraps.

59 minutes ago

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Creamy Tomato Mushroom Pasta by @earthofmariaa ♥️ Tag someone you’d love to share this pasta with! Get the recipe: Follow us @veganplantsrecipes for Daily vegan recipes 🌱 125g pasta of choice 1/2 onion, chopped 150g mushrooms 2 tbsp tomato purée 1 tbsp tamari 1/2 tbsp maple syrup 1/4 can coconut milk Black pepper to taste Large handful kale Cook the pasta according to packaging instructions. Meanwhile, add the onion and the mushrooms to a non-stick frying pan and cook for around 5 minutes, until the mushrooms soften. Add the tomato purée, tamari, maple syrup, coconut milk, and season to taste with black pepper. Continue stirring for a further five minutes until the sauce thickens and at the last minute stir in the cooked pasta together with the kale. . . . #vegetarianfood #veganbreakfast #veganfood #healthyrecipes #veganfoodshare #veganrecipes #plantbasedrecipe #plantbaseddiet #vegans #vegetarianrecipes #veganlunch #veganrecipe #vegetarian #plantbasedrecipes #whatveganseat #vegancomfortfood #vegandinner #plantbasedfood #plantbased #pastalover #vegansofig #veganpasta #govegan

1 hour ago

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Rewinding time to this delicious meal FULL of FIBER! I just listened to a fantastic podcast by @bewellbykelly and @theguthealthmd all about FIBER and it’s role, and I wanted to share all that information with y’all, because fiber is soooo underrated but soooo important. Fiber is a probiotic. It’s essentially food for all the microbes in our gut to make it grow stronger and healthier. Microbes grow and multiply with it... sounds gross, but we NEED microbes! We actually have 39+ trillion microbes in large intestine.... that’s 100x more stars in the sky! Fiber feeds our bacteria and changes into short changed fatty acids when digested. These fatty acids have healing effects... like reverse leaky gut syndrome, optimize the immune system, help balance/reduce weight, reverse coronary artery disease and type 2 diabetes. There are millions of types of fiber in plants. Each type will feed different types of microbes. Microbes are very picky eaters, therefore, we need a diverse selection of plants in our diet. More diverse plants = more diverse microbiome = the healthier our digestive track. Seems simple, right? On the other hand, if you remove microbes/fiber from your gut, there will be a hole in the gut’s microbiome... You’ll reach a point where the gut cannot achieve what it’s meant to do. This can lead to leaky gut, IBS, indigestion, etc. Diversity of plants is king. Studies across the board show that when you narrow the diversity of what you consume (i.e you’re on a low FODMAP diet, gluten free, vegan, etc) you narrow the diversity in your gut because you’re not consuming certain foods. So, all that to say, here are a few recommendations: ▶️ Start slow by increasing plant consumption, add more plants every week to allow the gut to adapt. ▶️Goal is to consume 30 different plants per day. Most people are lucky if they get 5. Yes 30 is alot but it’s totally doable. ▶️ Recommended (MINIMAL) amount of fiber is 25g/day for women, 30g for men. The gut is entirely adaptable just like a muscle can be adapted and changed. It only takes one bite of a plant to start changing your gut microbiome! What are some of your favorite fiber friendly foods!? 🥦🥑🥕🥬

1 hour ago

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Cupcakes Adapted @bbcgoodfood recipe Used ground almonds instead of cocopowder and oat milk instead of soya https://www.bbcgoodfood.com/recipes/chocolate-avocado-cake

2 hours ago

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Jam filled doughnuts for that Friday night treat 😍 - - 100% VEGAN - - Swipe right to take a peak inside! - - Ingredients 350g plain flour 4tbsp caster sugar 150ml plantbased milk 2tbsp chia seeds 50g plantbased marg 1tsp salt 2tsp instant yeast 2tbsp apple cider vinegar - - Mix the chia seeds with 6tbsp water until all water is absorbed (10 mins) Mix dry ingredients ( flour, salt, sugar, yeast) Make a well Heat the marg , apple cider vinegar and vinegar until marg has melted Mix into the dry ingredients and add chia seeds Make a dough Use plain flour to dust the table ( you will need loads of plain flour to stop dough from sticking) Take out of bowl and knead for 10 mins adding flour as you go Dough should not stick to your hands Grease the bowl with oil lightly Put kneaded dough back into the bowl ans cover to prove for 2 hours in a warm place After proving roll out to 2cm thick Use a cutter or wine glass to make circles ( 2cm thick) Dough makes around 11-15 Place on grease paper on baking tray ans cover again to prove for 20 mins Then bake on 180° fan for 10 mins Once cooled cover brush with melted plantbased marg Roll in caster sugar Make a hole with a knife and squirt in jam with piping bag! - - - - - - - - - #veganism #vegandonuts #plantbasedfoods #plantbased #foodporn #foodphotography #veganfoodporn #veganfoodideas #sweettreats #dairyfreerecipes #eggless #egglessbaking #nodairy #dairyfree #doughnuts #veganlifestyle #veganlife #plantbaseduk #plantbasedrecipe #vegans #vegansuk #vegan #guiltfreeeating #eatplants #govegan #veganfortheanimals #veganshare #noeggs #plantpowered #plantpower

2 hours ago

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"It is not our differences that divide us. It is our inability to recognize, accept and celebrate those differences." . A formal tea party in ny daughter's playroom? This is totally not my cup of tea (get it?😂) but my mom loooooves cheesy stuff like this. And while it can sometimes make me feel crazy, I am happy she is in our life to push us out of our comfort zone. Making special memories and traditions is her specialty. . We all need to be around people that are different than us. People who think and look different than us. People who inspire us to look at things from a different perspective or just push us out of our comfort zones. How boring would a world be with everyone being the same? Love thy neighbor. Different is beautiful. Let that be something we embrace. . . . . . . . . . . . . . . . . . . . . . #motherhoodlife #essentialoilsandwellness #essentialoilsforpets #essentialoilsclass #nontoxiccleaning #familyportraits #nontoxicbeautyproducts #familytime❤️ #toddlerart #familybonding #familyreunion #plantbasedproducts #motherhoodphotography #motherhoodblog #plantbasedrecipe #toddleractivity activities #toddlerphotography #essentialoilsdiy #toddlergram # #nontoxiccleaner #nontoxicingredients #plantbasedcooking #nontoxiclife #cleanbeauty #youngliving #teaparty #womenempowerment #nontoxicliving #wellnessjourney

2 hours ago

20 Likes1 Comments

Tempeh Spicy Mexican Tacos 😍 . Click on bio for our vegan book🔝 .⠀⠀ ⠀Ingredients * 3 tbs of olive oil or oil of choice * 2 cups of grinned tempeh * 1 tsp of garlic powder * 1 1/2 tsp of hot mexican style chili powder * 1/2 tsp of cumin * 1/2 tsp of liquid smoke * Salt/pepper to taste ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1. Place all ingredients in a pan on medium-low heat. Cook for 7-10 minutes or until golden. 2. Serve with our Avocado Basil Dip & some warm tortillas! 3. Enjoy :) . Credits to @livinlaveganlife 📸 . plantbasedrecipes #veganfriendly #plantbaseddiet #plantbasedfoods #vegan #plantbasedeating #vegansofig #vegetarianfood #vegetarianrecipes #vegancomfortfood #whatveganseat #plantbasedrecipe #veganfood #plantbase #vegans #healthyrecipes #plantbasedfood #plantbased #plantbasedvegan #veganfoodie #veganfoodlovers #veganeats #veganfoodporn #vegetarian #vegandinner #veganfoodshare #vegantaco #veganlunch #veganrecipes #plantbasedfoodie

2 hours ago

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The very first baby birthday smash cake. Healthy, low on sugar, oil free, but still full on flavor. So light and fluffy that it just melts in your mouth and is perfect for someone who might still struggle with solid food. Topped with yoghurt based blueberry frosting it is a fantastic alternative to sugar loaded bought cakes. Simple, but delicious. Recipe (one small cake) 150 g spelt flour 1 tsp baking powder 1 tsp baking soda 1 tsp cinnamon Zest of one orange Juice of two medium oranges 30 g of raw sugar 2 ripe bananas Frosting 100 g of blueberries 150 g thick plant based yoghurt. Blitz bananas with orange juice in a blender till smooth puree. In a bowl mix together dry ingredients, then add banana orange puree. Mix well and pour into small round cake tin (17 cm) lined with baking paper. Bake for about 30-35 min or until skewer comes out clean. Let it cool down a little bit. Meanwhile make the frosting. Blitz blueberries with yoghurt in a blender. Then pour it on top of your cake. Do not take the cake out of the tin. Let it cool down completely and leave in the fridge over night. Enjoy. Самый первый торт на день рождения. Что может быть лучше и приятнее домашнего варианта, полезного, без масла, с минимальным количеством сахара и максимальным количеством витаминов? Апельсиново банановый торт с черничным кремом, легкий, воздушный и очень вкусный идеален для тех у кого еще совсем мало зубов и жевание даётся с трудом. Рецепт (1 маленький торт) 150 г полбяной муки 1 чл соды 1 чл разрыхлителя 1 чл корицы Натёртая цедра 1 апельсина Сок от двух средних апельсинов 2 банана 30 г сырого сахара Крем 100 г черники 150 густого растительного йогурта В блендере взбить бананы с апельсиновым соком до состояния пюре. В миске смешать все сухие ингредиенты и добавить пюре. Хорошо перемешать и перелить в круглую форму для выпекания (17 см) покрытую бумагой для выпекания. Печь 30-35 минут до готовности при температуре 160 градусов. Когда готово, слегка остудить. В блендере пробить чернику с йогуртов и залить мверху на торт. Торт из формы не вынемайте. Дайте полностью остыть и уберите на ночь в холодильник. Приятного аппетита. #vegan#veganfood#veganbaking#vegandessert #veganrecipe

2 hours ago

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𝚃𝚘𝚛𝚝𝚊 𝚍𝚎 𝙱𝚊𝚗𝚊𝚗𝚊 𝚢 𝙲𝚑𝚘𝚌𝚘𝚕𝚊𝚝𝚎 🍫 A esta torta matera la haces en un ratito! ideal para acompañar una tarde de sol ☀️ como la hoy. La 𝑩𝒂𝒏𝒂𝒏𝒂 es comodín en la repostería saludable... queda bien en tortas y budines, trufas, helados, postrecitos, snacks y más 😍 tiene la virtud de dar textura y un sabor particular 🙌🏻 ... su dulzor característico hace que sus recetas no necesiten grandes cantidades de endulzante agregado. Te dejo la receta 🧡👇🏻. . INGREDIENTES. - 2-3 bananas maduras pisadas (hechas puré). - 1/3 taza de azúcar mascabo. - 1/4 taza de aceite neutro. - 1/2 taza de leche (de almendras , maní, soja, etc). - 3 cdas soperas de cacao amargo. . - 1 taza de harina integral (o la que uses). - 1 cdita de polvo de hornear. - 1/2 cdita de bicarbonato de sodio. - 1 cdita de esencia de Vainilla. . PROCEDIMIENTO. 1- colocar en un bowl los ingredientes líquidos (puré de banana, azúcar, aceite, leche, esencia de vainilla) mezclar bien de manera homogénea y agregar el cacao, remover bien y reservar. 2- En otro bowl agregar la harina, el polvo de hornear y bicarbonato mezclando bien para que se incorporen los ingredientes y luego pasarlos al bowl de la mezcla anterior, ir batiendo con movimientos envolventes. 3- colocar en una recipiente para cocción en horno y cocinar a horno medio-alto durante 40 minutos o hasta que introduciendo un palillo, este salga limpio. . . Que lo disfrutes! 🧡 . . #tortavegana #tortadebananavegana #veggie #vegan #plantbasedrecipe #dulceyvegano #recetassanas

2 hours ago

10 Likes1 Comments

🌿Zucchini waffles🌿 . ✅Eating a mostly plant based diet, for me is a form of self-love and self-care. . 💪 I have more energy than ever, find it easier to think, never get colds/flu or have digestive issues, my periods are like clock work and I always sleep like a dream. . 👩🏼‍🍳 This is why I share recipes, because I never imagined diet could have that big an impact. I want everyone to be able to feel good in their own skin. . 🥑We can’t control every issue but we can choose how we fuel ourselves. . Zucchini waffles 1 cup flour 1/2-3/4 cup grated zucchini 1 cup water 1 tablespoon ground flax 2 tablespoons nutritional yeast 1/2 teaspoon paprika/turmeric/cumin Salt and pepper All that needed is to mix everything together and cook in the waffle iron as directed. This recipe makes enough for 4 waffles. I served them with scrambled chickpeas and avo. ———————————————————————- 🌿Gofres de calabacín🌿 . ✅Comer una dieta basada principalmente en plantas, para mí es una forma de amor propio y cuidado personal. . 💪Tengo más energía que nunca, me resulta más fácil pensar, nunca tengo resfriados / gripe o problemas digestivos, mis períodos son fáciles y siempre duermo como un bebe. . 👩🏼‍🍳Es por eso que comparto recetas, porque nunca imaginé que la dieta podría tener un impacto tan grande. Quiero que todos puedan sentirse bien en su propia piel. . 🥑No podemos controlar todas las problema, pero si podemos elegir cómo nos alimentamos. . Gofres de calabacín 1 taza de harina 1 / 2-3 / 4 taza de calabacín rallado 1 taza de agua 1 cucharada de lino molido 2 cucharadas de levadura nutricional 1/2 cucharadita de pimentón / cúrcuma / comino Sal y pimienta Todo lo que se necesita es mezclar todo y cocinar en la waflera como se indica. Esta receta hace suficiente para 4 gofres.

2 hours ago

9 Likes2 Comments

GF/Vegan • thumbprint cookies 🤩⁣ ⁣ These are delicious!! You can fill them with anything (of course I chose chocolate) 🍫 ⁣ ⁣ •1 c gf flour⁣ •3/4 c almond flour ⁣ •1/2 c vegan butter or shortening ⁣ •1/4 c sugar⁣ •1/2 tablespoon vanilla ⁣ •1/2 teaspoon salt⁣ ⁣ Whip butter and sugar until fluffy. Add salt and vanilla. Add flour and mix until combined. Roll into small balls and use your thumb to create the signature thumbprint divot. ⁣ ⁣ Bake at 325° for 10-12 minutes⁣ ⁣ #vegan #vegandessert #glutenfreevegan#glutenfree #veganrecipe #glutenfreerecipe #coeliac #foodallergy#allergenfree #foodporn #easyrecipe #dessert #chocolate #dairyfree #glutenfreedessert #cookies #eggfree #veganlifestyle #foodblog #lactoseintolerant #dairyfreedessert #veganfood #plantbased #plantbasedrecipe #veganlife #veganglutenfreerecipes #easyrecipes

2 hours ago

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Recipe alert:✨✨✨ . I love babaganoush. I often make this when I have people over at my house, and they all love it. Gluten-free, dary-free, and plant-based. 💗 . Ingredients: 1 large eggplant 1/4 cup tahini 1/4 cup plus extra olive oil 1 lemon za'atar sea salt mint (optional) . Instructions: 1. Bake eggplant in the oven at 450 F for about 25 minutes until the skin is blistered. 2. Remove the burnt skin from the eggplant. 3. Blitz eggplant, tahini, olive oil, lemon juice, salt, in a food processor until creamy and transfer into a bowl. 4. Sprinkle za'atar, drizzle olive oil, and add lemon zest, and fresh mint. You can serve it with pita bread, crackers, etc. Enjoy! . #ayastrecipe #instacook #icook #recipealert #foodgram #babaganoush #plantbasedrecipe #ayasrecipe #myrecipe #onlinecooking #virtualcookingclass #supportsmallbusiness #203local #fairfieldcounty #203 #fairfieldct #instacook #icook #recipealert #glutenfree #eatseasonal #glutenfreerecipes #nourish #supportsmallbusinesses #おうちごはん #レシヒ#アメリカ生活

2 hours ago

8 Likes1 Comments

Plant-based Meal 💚🌱 Falafel Burger (Recipe @veganricha) with whole meal Cous Cous with peas, corn, tomato, broccoli and a simple tahini dressing (2 tbsp tahini, 1 tbsp water and 1 tbsp lemon juice) 💪🏼💚🌱 Plant-based cooking doesn’t have to be complicated. Add some grains, legumes, veggies and a healthy dressing and you’ll have a delicious meal. . . . #plantbased #plantbasedrecipe #plantbaseddiets #vegan #veganmeal #plantprotein #poweredbyplants #chickpeas #couscous #couscoussalad #broccoli #cruciferousvegetables #tahinidressing #falafelburger #falafel #wholefoods #wfpbd #wholefoodplantbasedrecipes #wholefoodplantbasedlifestyle #wholefoodplantbasedvegan #wholefoodplantbasednutrition #nutrition #healthymealideas #peas #corn #tomato #easyveganrecipes #easyplantbasedmeals #easyplantbasedrecipes #easyplantbased

2 hours ago

14 Likes0 Comments

Fruit & Veggie Raw Wrap 🌯 #vegan #plantbasedrecipe #plantbasedvegan #plantbasedfoods #vegans #veganfood #vegetarianrecipes #plantbasedmeal #vegetarian #veganrecipes #dairyfree #whatveganseat #plantbasedrecipes #plantbase #plantbased #plantbasedfood #vegetarianfood #vegansofig #healthyrecipes #veganleather #vegandinner #veganized #veganrecipe #vegan #healthydinner #veganfoodshare #meatless #plantbasedmeals#whatveganseat #kitchenconfinement

3 hours ago

13 Likes5 Comments

Gotta love IG for the Inspo. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Last week’s scorching hot days had me scrolling then stopping on a post by @splashofgoodness ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Omg, these chocolate-coconut-peanut butter fudgesicles caught my eye and I just had to make them pronto! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ So glad I have them today because it’s another glorious warm day, perfect for a sweet treat 😋 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Check out @splahoffoodness for the recipe ⠀⠀⠀⠀⠀⠀⠀⠀⠀ I can tell you, they took me 5min to make! So easy!!

3 hours ago

14 Likes0 Comments

Fruit & Veggie Raw Wrap 🌯 #vegan #plantbasedrecipe #plantbasedvegan #plantbasedfoods #vegans #veganfood #vegetarianrecipes #plantbasedmeal #vegetarian #veganrecipes #dairyfree #whatveganseat #plantbasedrecipes #plantbase #plantbased #plantbasedfood #vegetarianfood #vegansofig #healthyrecipes #veganleather #vegandinner #veganized #veganrecipe #vegan #healthydinner #veganfoodshare #meatless #plantbasedmeals#whatveganseat #kitchenconfinement

3 hours ago

17 Likes0 Comments

Gâteau léger aux fruits rouges 🍰 #vegan #plantbasedrecipe #plantbasedvegan #plantbasedfoods #vegans #veganfood #vegetarianrecipes #plantbasedmeal #vegetarian #veganrecipes #dairyfree #whatveganseat #plantbasedrecipes #plantbase #plantbased #plantbasedfood #vegetarianfood #vegansofig #healthyrecipes #veganleather #vegandinner #veganized #veganrecipe #vegan #healthydinner #veganfoodshare #meatless #plantbasedmeals#whatveganseat #kitchenconfinement

3 hours ago

120 Likes8 Comments

Something we all can be doing during these times is fueling our minds and our bodies with nutrients🙌🏽💚⁣ ⁣ There’s nothing wrong with traditional pesto using olive oil, but I enjoy making recipes that are packed full of vitamins and minerals from plants and whole food sources. So many of you were interested in this recipe & I’m so excited to share!!⁣ ⁣ Oil Free Avocado Pesto💚 * 1 cup packed fresh basil leaves⁣ * 1/2 large avocado⁣ * 2 cloves garlic⁣ * 2 tbsp. of nutritional yeast (you can use Parmesan cheese if you don’t need it to be vegan)⁣ * 3 tablespoons water, plus more if necessary⁣ * sea salt & pepper to taste ⁣ * handful of spinach (this is totally optional, but I wanted to sneak in some more greens!⁣ ⁣ 1. Add everything into a food processor (a blender would probably work too!) and pulse until it’s all blended! I like my pesto thick so I didn’t add more water but the consistency is up to personal preference 👍🏼⁣ 2. I stirred mine into @eatbanza pasta to make an EASY dish with 26 grams of protein and healthy fats!! 💚⁣ 3. Store in an airtight container in the fridge up to a few days. Makes a little over 1 cup!⁣ ⁣ NOTES: ⁣ Traditional pesto uses pine nuts, so if you want that extra flavor add in 2 tbsp of pine nuts!! I didn’t because I didn’t have any on hand and it still turned out great 🥰⁣ ⁣ #iifymrecipes #macrocounting #flexibledieting #foodforfuel #plantbased #plantbasedrecipe #iifymfood #allfoodsfit #eatbetternotless #balancednotclean #ditchthediet #healthybalance #eatrealfood #foodfreedom #veganpesto #pestorecipe #nutritioncoach #onlinenutritioncoach #healingjourney #healthandfitness #quickmeals #ifitfitsyourmacros #transformationtuesday #becomebetter #easyrecipes #quickrecipes #wellnessjourney #womenwholift #nutritioncoaching

3 hours ago

49 Likes3 Comments

Salad time! Such a mash up of left over ingredients in the fridge but was actually so good! This one has gem lettuce, red cabbage, apple, tomatoes, chickpeas, pomegranate seeds and a lemon and tahini dressing! 😱

3 hours ago

10 Likes0 Comments

Fruit & Veggie Raw Wrap 🌯 #vegan #plantbasedrecipe #plantbasedvegan #plantbasedfoods #vegans #veganfood #vegetarianrecipes #plantbasedmeal #vegetarian #veganrecipes #dairyfree #whatveganseat #plantbasedrecipes #plantbase #plantbased #plantbasedfood #vegetarianfood #vegansofig #healthyrecipes #veganleather #vegandinner #veganized #veganrecipe #vegan #healthydinner #veganfoodshare #meatless #plantbasedmeals#whatveganseat #kitchenconfinement

3 hours ago

410 Likes41 Comments

🌱VEGANER KÄSEKUCHEN MIT ERDBEER TOPPING🌱 🇬🇧swipe down for english🇬🇧 . Hey ihr Lieben, auch ich finde mich irgendwann an dem Punkt Dinge zu tun, von denen man denkt, sie wären nichts für einen! Und als Resultat findet sich dieser Post, zwischen rustikalen Pfännchen und herzhafter Hausmannskost, wieder. Umso gespannter bin ich auf eure Reaktionen! Wird die Mehrzahl meiner treuen Community einen Käsekuchen boykottieren? Oder werde ich euch zum Zubereiten motivieren? Ich bin gespannt… Fakt ist, das dies wohl das einfachste und idiotensicherste, leckerste Käsekuchen Rezept der Welt ist! Viel Spass beim Backen: . ZUTATEN: 20cm Kuchenform Kuchenboden * 230g Mehl * 100g Zucker * 1 Tüte Zitronenabrieb * 8 g Backpulver * 120g vegane Butter, kalt Käsekuchen * 400g veganer Quark * 70g Zucker * 40g vanille Pudding, (Pulver) * 80ml Soja Cuisine * 20ml Saft einer Zitrone (ca. 1/2 Zitrone) * 100g vegane Butter, geschmolzen TOPPING * Frische Erdbeeren . ZUEREITUNG 1️⃣Heize deinen Backofen auf 180 vor 2️⃣Lege nun den Boden deiner Springform mit Backpapier aus und fette die Ränder ein wenig ein. 3️⃣Vermenge Mehl, Zucker, Zitronenabrieb und Backpulver gut miteinander. Gebe die Butter hinzu und verknete alles zu einem Teig. 4️⃣Nun kannst du den Teig in deine Form drücken. Vergiss dabei nicht die Ränder zu bilden. (Stelle den Teig in den Kühlschrank) 5️⃣Vermenge alle Zutaten für den Käsekuchen in einer Schüssel und rühre die Masse mit einem Handmixer cremig. 6️⃣Fülle sie in deine Kuchenform und streiche die Masse glatt. Backe den Kuchen für ca. 60 - 70 Min. Und lasse ihn danach im Ofen auskühlen. . Hey guys, Lets keep it simple and brief: here comes the easiest, most delicious, vegan Cheesecake recipe ever. ENJOY . INGREDIENTS: 20cm cake tin Cake base * 230g flour * 100g sugar * zest of 1 Lemon * 8 g baking powder * 120g vegan butter, cold Cheesecake * 400g vegan curd * 70g sugar * 40g vanilla pudding, (powder) * 80ml Soy Cuisine * 20ml juice of one lemon (approx. 1/2 lemon) * 100g vegan butter, melted TOPPING * Fresh strawberries . PREPARATION Continue in comments

3 hours ago

13 Likes0 Comments

Zoodles with Black Bean & Rice Meatballs 🥒🍜 #vegan #plantbasedrecipe #plantbasedvegan #plantbasedfoods #vegans #veganfood #vegetarianrecipes #plantbasedmeal #vegetarian #veganrecipes #dairyfree #whatveganseat #plantbasedrecipes #plantbase #plantbased #plantbasedfood #vegetarianfood #vegansofig #healthyrecipes #veganleather #vegandinner #veganized #veganrecipe #vegan #healthydinner #veganfoodshare #meatless #plantbasedmeals#whatveganseat #kitchenconfinement

3 hours ago

1,960 Likes13 Comments

Creamy rice & mushroom soup BY @vegamelon Follow us @vegspirationfeed for Daily vegan recipes. one-pot mushroom & rice soup (serves 4-6) -2-3 tbsp olive oil -1 tsp dried thyme + 1/2 tsp dried sage, or herbs of your choice -2 shallots, diced -5 cloves garlic, minced -1 1/2 cups dry white rice, rinsed and drained -700g (25 oz) mushrooms, sliced (I used portobello and shiitake) -3 1/2 cups vegetable stock ***plus more as needed to achieve the consistency of soup -optional: 1/2 cup dairy-free cream or 2 tbsp tahini -salt and pepper, to taste -lemon juice, to taste In a large pot, heat olive oil and saute the shallots and garlic. After 5 minutes, stir in mushrooms, rice, and dried herbs, then fry until the mushrooms have released some of their water. Pour in the vegetable stock and cover the pot. Simmer on low heat, stirring frequently, until the rice is cooked through. If desired, stir in some cream or tahini for creaminess. Season with salt, pepper, and lemon juice to taste. Serve warm. . . . . #veganfood #vegans #vegan #vegansofig #veganeats #plantbasedfoodie #veganfoodporn #veganfoodie #healthyrecipes #veganlunch #plantbasedrecipes #plantbasedvegan #whatveganseat #vegandinner #vegetarianfood #plantbasedfoods #plantbaseddiet #plantbase #veganbowl #vegetarian #veganfriendly #plantbasedfood #plantbased #vegetarianrecipes #plantbasedeating #veganfoodlovers #veganrecipes #plantbasedrecipe #vegancomfortfood #veganfoodshare

3 hours ago

139 Likes5 Comments

Homemade Gnocchi & Mushroom Stroganoff and chickpeas by elavegan Follow us @healthy.organic.food for daily vegan recipes Ingredients -2 1/4 lbs potatoes (e.g. Yukon Gold), peeled and chopped (1 kg) -1 1/2 to 2 cups chickpea flour (180-240 g) -1 cup tapioca flour + more for dusting (120 g) (*see recipe notes) -1/2 tsp sea salt Instructions Peel and chop potatoes, transfer them to a pot with salted water and bring to a boil. Cook on medium heat for about 15 minutes or until tender, drain. Transfer back to the pot and mash with a potato masher (don't use a food processor or blender). Add 1 1/2 cups of chickpea flour and the tapioca flour and knead with your hands until a dough forms. The dough might still be a bit sticky but it should be fine to handle. However, if the dough is too sticky then add more chickpea flour and knead again. It depends on the type of potato whether you will need 1 1/2 cups or 1 2/3 cups or up to 2 cups of chickpea flour. Cut the dough into equally sized pieces and dust with a little bit tapioca flour. With your fingers, roll each piece to strands. Use a knife to cut the dough into 1-inch pieces and form them to small balls with your hands. You can roll every ball over the back of a fork if you want ridges on your gnocchi (this step is optional). Watch the video above to see how easy it is. Add the gnocchi to a pot of salted boiling water. Once the gnocchi rise to the surface (after only 2-4 minutes), remove them with a slotted spoon. You can now serve them with a sauce of choice OR fry them for a few minutes in a pan with a little bit of vegan butter or vegetable oil. They will turn crispy and even more delicious. Enjoy! . . . . #vegancomfortfood #plantbasedfoodie #plantbasedrecipes #plantbasedrecipe #veganfoodporn #plantbaseddiet #veganfoodie #veganrecipes #plantbasedbreakfast #vegandinner #veganbreakfast #veganfoodshare #vegetarianrecipes #veganeats #veganfoodlovers #veganfriendly #plantbase #veganfood #whatveganseat #vegans #plantbasedfood #plantbasedfoods #vegetarianfood #veganlunch #plantbased #vegetarian #vegan #vegansofig #plantbasedeating #plantbasedvegan

3 hours ago

41 Likes2 Comments

Kung Pao Style Cauliflower by @thefoodietakesflight 😋 An amazing take on cauliflower! Get this delicious recipe below: Follow us @veganplantsrecipes for Daily vegan recipes 🌱 2 small heads cauliflower (makes around 3 1/2 cups of florets) 1 tbsp soy sauce + 1 tsp cornstarch, mixed __ 3 tbsp oil 4 cloves garlic, minced 1/4 cup sliced onion leeks 1 red bell pepper, sliced 1 green bell pepper, sliced 1/4 cup peanuts, optional Dried chili, optional 1/4 tsp Szechuan peppercorns, optional __ Sauce 1 tbsp Chinese black vinegar 3 tbsp soy sauce 2 1/2 tbsp coconut sugar 3 tsp cornstarch + 2 tbsp water __ 1. Mix all the sauce ingredients together except the cornstarch and water. 2. In a bowl, marinate the cauliflower in soy sauce and cornstarch mix for 10-15 minutes. 3. Add 1 tbsp oil in a pan. Place the marinated cauliflower and cook for 15 minutes until tender. Cover while waiting for the cauliflower to cook in the steam. Set aside cooked cauliflower. 4. Add 2 tbsp of oil in a pan. Once hot, sauté the garlic, onion leeks, bell peppers, Szechuan peppers, and dried chili (if using). 5. Add in the sauce mixture. Once it boils, add in the cornstarch and water mixture. Lower heat and then mix well. Add in the cauliflower. Cook until the cauliflower absorbs the sauce and is thick. . . . #veganfood #vegetarianfood #veganbreakfast #healthyrecipes #veganfoodshare #veganrecipes #plantbasedrecipe #plantbaseddiet #vegans #vegetarianrecipes #veganlunch #veganrecipe #whatveganseat #vegancomfortfood #vegandinner #plantbasedfood #plantbased #veganstirfry #vegansofig #govegan #plantbasedrecipes #vegetarian

3 hours ago

78 Likes0 Comments

This vegan Mushroom Stroganoff by elavegan is creamy, flavorful, and very delicious 😍 The recipe is gluten-free, plant-based, perfect for lunch or dinner, quick and easy to make (ready in less than 30 minutes)!👌🏻 . Follow us @niceveganrecipes for Daily vegan recipes 🌱 Ingredients: * 1 onion diced * 2-3 cloves of garlic, minced * 1 tbsp vegetable oil * 11 oz mushrooms, sliced (300 g) * 4 tbsp white wine (optional) * 1 tbsp tamari or soy sauce * 3/4 cup vegetable broth or water (180 ml) * 3/4 cup plant-based milk or cream (180 ml) * 2 tbsp cornstarch * Spice mixture: 1 tsp onion powder, 1/2 tsp garlic powder, 1/2 tsp smoked paprika, a pinch of chili flakes, sea salt & pepper to taste * 1 tbsp nutritional yeast flakes (optional) * Fresh thyme leaves and/or parsley (and/or tarragon), chopped * Serve with brown rice or pasta of choice Instructions: * Heat oil in a large pan/skillet, add onion and fry for about 5 minutes. Add garlic and fry for a further 1 minute. * Now add the mushrooms and fry over medium heat for about 5 mins. * Pour in white wine (optional), vegetable broth, tamari (or soy sauce), and the spice mixture. I love adding nutritional yeast flakes as well but that's optional! Bring to a boil. * Add cornstarch to the plant-based milk or cream (I used canned coconut milk, however, almond milk, oat milk/cream or soy milk/cream is fine too) and stir to dissolve. * Pour the milk/cream mixture into the pan and cook on low-medium heat for about 10 minutes until the sauce thickens. Taste and adjust seasonings as to your preference. * Add fresh thyme leaves and/or parsley and/or tarragon to taste! Enjoy with Mash,brown rice or pasta of choice! . . . #veganlunch #plantbasedvegan #veganfood #plantbasedrecipes #vegetarian #vegan #plantbasedrecipe #veganfoodshare #plantbasedmeals #veganrecipes #veganrecipe #vegandessert #vegantreats #plantbaseddiet #plantbasedfood #whatveganseat #plantbasedfoods #healthyrecipes #plantbased #vegansofig #plantbase #vegetarianrecipes #veganized #vegandinner #healthydessert #vegancheesecake #vegandessert #vegandesserts #vegansweets #plantbaseddessert

3 hours ago

12 Likes0 Comments

Sweeties Mini Burger 😜! #vegan #plantbasedrecipe #plantbasedvegan #plantbasedfoods #vegans #veganfood #vegetarianrecipes #plantbasedmeal #vegetarian #veganrecipes #dairyfree #whatveganseat #plantbasedrecipes #plantbase #plantbased #plantbasedfood #vegetarianfood #vegansofig #healthyrecipes #veganleather #vegandinner #veganized #veganrecipe #vegan #healthydinner #veganfoodshare #meatless #plantbasedmeals#whatveganseat #kitchenconfinement

3 hours ago

6 Likes1 Comments

Making pizzas is one of our favourite things to do together👫🏼 so easy, so quick and soo versatile. Literally add anything you want each time! — This one is Applewood cheese Spinach Richmond sausage Red onion Sweetcorn

3 hours ago

11 Likes0 Comments

Make food that makes sense 🌱 #vegan #plantbasedrecipe #plantbasedvegan #plantbasedfoods #vegans #veganfood #vegetarianrecipes #plantbasedmeal #vegetarian #veganrecipes #dairyfree #whatveganseat #plantbasedrecipes #plantbase #plantbased #plantbasedfood #vegetarianfood #vegansofig #healthyrecipes #veganleather #vegandinner #veganized #veganrecipe #vegan #healthydinner #veganfoodshare #meatless #plantbasedmeals#whatveganseat #kitchenconfinement

3 hours ago

11 Likes0 Comments

Make food that makes sense 🌱 #vegan #plantbasedrecipe #plantbasedvegan #plantbasedfoods #vegans #veganfood #vegetarianrecipes #plantbasedmeal #vegetarian #veganrecipes #dairyfree #whatveganseat #plantbasedrecipes #plantbase #plantbased #plantbasedfood #vegetarianfood #vegansofig #healthyrecipes #veganleather #vegandinner #veganized #veganrecipe #vegan #healthydinner #veganfoodshare #meatless #plantbasedmeals#whatveganseat #kitchenconfinement

3 hours ago

15 Likes4 Comments

@micafrancisangel second recipe for ‘Think Outside the Box’ SATAY ZOODLES WITH PAK CHOI & THAI BASIL (Zoodles = Zucchini noodles) This recipe is an absolute winner! We can’t wait to see you all give it a go too Stay tuned this evening to hear all about Mica and her story with food♥️

3 hours ago

27 Likes1 Comments

#Repost @frommeatlovertoplantbased • • • • • • Ostbevern Vegan BBQ Pulled Pork Puff pastry pockets 😍⁣ ⁣ Am I the only one who's lying in bed at night and suddenly has this perfect idea for a new recipe? 😅⁣ This is how I got the idea for making these yummy pulled pork pockets 😍 ⁣ ⁣ You asked for it so here it is - the super simple recipe 😋⁣ ⁣ 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:⁣ - store bought puff pastry (2 pieces ~10x10cm)⁣ - 100g jackfruit ⁣ - 30g vegan BBQ sauce⁣ - 0.5 red onion⁣ - 0.5 garlic clove⁣ - olive oil⁣ - salt, pepper, Paprika⁣ - ~50ml water ⁣ ⁣ 𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:⁣ Preheat the oven to 200°C.⁣ Sauté the onion for a couple of minutes in some olive oil, then add the garlic and sauté for another minute. Drain the jackfruit and pull it apart, then add it to the pan. Season with salt, pepper and Paprika and sauté for another minute. Add BBQ sauce and some water until it forms a sauce-like texture. Let it simmer for about 20 minutes until the jackfruit has absorbed all the liquid.⁣ Add about 2 tbsp of the pulled pork to each square of puff pastry, fold it up and press the edges to seal it. Coat each pocket with a little bit of olive oil. Then bake for about 20 minutes until the pockets are golden brown on the outside ☺️⁣ ⁣ .⁣ .⁣ .⁣ ⁣ #frommeatlovertoplantbased #bbqpulledpork #puffpastry #puffpastrypockets #veganpulledpork #veganbbqpulledpork #puffpastryrecipes #veganpuffpastry #pulledporkrecipe #veganrecipe #plantbasedrecipe #veganrecipecreator #veganlunch #snackidea #newrecipe #pulledpork #veganpulledchicken #easyrecipes #deliciousrecipes #veganyum #vegansofig #veganmealinspo

3 hours ago

72 Likes9 Comments

•CREAMY OIL-FREE VEGAN PESTO• ⠀⠀⠀⠀⠀⠀⠀⠀⠀ I loooove love love love pesto 🌱 but the oil, cheese, and nuts make it SO high in calories. So I decided to cut out the oil and see what happened... and it actually turned out really good! 😇 PLUS it has almost 3x less calories than traditional pesto! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ INGREDIENTS: • 2 cups fresh basil leaves • 2 tbsp plain or garlic hummus • 1 garlic clove • 1/3 cup walnuts • 1 tbsp nutritional yeast • Salt & pepper to taste • Water for thinning ⠀⠀⠀⠀⠀⠀⠀⠀⠀ DIRECTIONS: • Add everything to a food processor (or your mini @nutribullet) & blend until creamy. • Add salt & pepper to taste. • Add a tiiiiny splash of water if it’s too thick. • Serve over pasta! I used @barilla veggie rotini and added cherry tomatoes & @gardein grilled chick’n. YUM! 😛 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🌱 Recipe by @veganrecipesandvibes 📲 Visit the link in my bio for more directions & tips!

3 hours ago

18 Likes2 Comments

Vegan Puttanesca 🍝 You just can’t beat the @bosh.tv Puttanesca recipe 🤤 ✨ How’s everyone feeling at the moment? ✨ Personally, I’ve been feeling really demotivated over the last couple of weeks. Up until now I was absolutely nailing lockdown; eating well, drinking less and exercising regularly. But now I’m taking time to be a sloth and eat comforting recipes just like this one. It’s important to remember you don’t need to be 💯 all the damn time. Even writing this post has given me a sense of release and has me feeling that little more positive. If you’ve been struggling with your mental health recently, my DMs are always open for a chat. I’m no expert but sometimes just the action of releasing your feelings into the world does a whole lotta good 🌏✌️ #vegan #veganfood #whatveganseat #veganfoodshare #vegansofig #veganrecipes #vegetarian #vegetarianrecipes #vegetarianfood #recipe #instafood #food #instadaily #igdaily #instagood #veganfoodinspo #veganinspo #vegancommunity #vegancooking #veganfoodlovers #veganideas #plantbased #plantbasedrecipe #carbs #mentalhealth #mentalhealthawareness #mentalhealthmatters #fridayfeeling #friday #fridaymood

3 hours ago

13 Likes0 Comments

#Repost @vegansvillage (@get_repost) ・・・ Sourdough Loaves with Veggies and Sprinkled Sesame 🎨🥖 Created by @blondieandrye 🌈⠀ .⠀ .⠀ .⠀ .⠀ #vegan #veganfoodlovers #whatveganseat #veganfoodshare #plantbasedfood #plantbasedvegan #veganrecipe #plantbase #veganrecipes #veganized #vegetarianrecipes #vegetarianfood #roastedpotatoes #vegans #plantbaseddiet #plantbased #vegancomfortfood #veganlunch #plantbasedrecipe #healthydinner #vegansofig #vegandinner #healthyrecipes #vegetarian #plantbasedmeals #veganfood #veganbreakfast #plantbasedmeal #plantbasedfoods⠀ .

4 hours ago

289 Likes5 Comments

Pizza Stuffed Gnocchi by @thevegansara 🥔 🍕 😋What you need: 2-3 large russet potatoes (about 2 lbs), 1/2 cup-1 cup flour, 1 tsp olive oil, 1 tsp sea salt, 1/2 cup pizza sauce , 1/2-1 cup vegan mozzarella shreds . Follow us @vegansnacksrecipes for Daily vegan recipes 🌱 . 1️⃣In a large pot cover potatoes with cold water, bring to a boil, then simmer 30 min till fork tender, drain, peal skin off with fork while still warm 2️⃣On work surface put potato through a ricer (preferred method) or mash, then sprinkle with salt, gently combine using hands or dough cutter 3️⃣Next add flour a bit at a time ,drizzle in oil, gently working it into a dough. Fold the dough in overlapping layers to help combine. The dough should be soft. Let rest for 30min 4️⃣Cut ball into 3 equal pieces. On a floured surface, gently roll into a long rope about 1 in thick, then gently flatten till about 2in wide 4️⃣ Using piping bag with 1/4 in opening, or a plastic bag with bottom corner cut, pipe sauce across the length of rope in the middle leaving a boarder at top and bottom of dough, then top sauce with cheese shreds, don’t overstuff 5️⃣ Seal the gnocchi by bringing the top and bottom of dough together, pinching dough together the length of the rope, give it a nice roll back and forth to ensure seal 6️⃣Then cut into 1 inch pieces. Place on parchment lined tray, repeat with remaining dough 8️⃣On stovetop using a nonstick pan cook gnocchi in batches using a pat of butter on medium high. Cook 4-5 min on each side or until crisp. Season as desired. Enjoy!

4 hours ago

121 Likes37 Comments

dinner tonight was @sweetpotatosoul sweet potato burgers w tahini sauce !they were so flavourful & rich tasting, but packed with good plant food 🌱 enjoyed by my whole family, will be making these *very* regularly 😛⁣ ⁣ paired with butternut squash crinkle fries, grilled asparagus & green beans & a red tahini sauce (tahini, hot sauce, paprika). AMAZING. go check out jenné’s page, it’s full of amazing vegan recipes :)

4 hours ago

10 Likes0 Comments

HOMEMADE VEGAN SAUSAGES 😀💪🏼 . Ok, so these were one of my proudest cooking moments to date! I have been loving the @lindamccartneyfoods sausages and thought I would give some a go myself 🤓 it’s been rainy and cold here so a hearty vegan sausage & mash sounds like the perfect dinner 🥰 . They weren’t as difficult as I thought they would be to get right and the same size (I tried my hardest ha!) . I had a little look online at recipes but actually there really weren’t that many! So I used the @buzzfeedtasty breakfast apple recipe as my inspiration and changed a few bits! . Here’s the ingredients I used: . 🍐 1 pear 🍐 1/2 cup mushrooms 🍐 60g @pulsinhq unflavoured soy protein 🍐 1 onion 🍐 1 tsp chilli 🍐 1 tsp tarragon 🍐 1 tsp smoked paprika 🍐 1 tsp @thegroovyfoodcompany agave 🍐 1 tbsp salt 🍐 50g @thegroovyfoodcompany coconut flour 🍐 1 tin of green lentils in water 🍐 2 cloves garlic . Let me know if you would like the method 💜 . #sausage #vegansausage #mushroom #lentil #lentilrecipe #veganrecipe #veganfood #veganlife #plantbaseddiet #plantbasedrecipe #plantbasedfood #eatwell #eathealthy #postworkoutmeal #fitfoodie #foodporn #foodgasm #veggie #glutenfree #foodblogger #fitspo #fridayvibes #bbg #cleaneating #fitness #foodstagram #nutrition #foodie #vegansofig #mustard

4 hours ago

9 Likes0 Comments

Plant-based Buddha Bowl 💚🌱 -Marinated Tempeh with mushrooms and yellow bell pepper -Air fried sweet potatoes -Whole Basmati rice -Steamed cauliflower and broccoli -Kale, shredded cabbage, tomato, corn, avocado and toasted cassava bits Hearty, filling, nutritious and delicious!!!🤤💚🌱 . . . #plantbased #plantbasedrecipe #vegan #plantbasedmeal #veganmeal #plantbasedbuddhabowl #veganbuddhabowl #buddhabowl #marinatedtempeh #tempeh #airfriedsweetpotato #kale #cruciferous #steamedveggies #avocado #nutrientdense #wholefoods #wfpbd #wholefoodplantbasedrecipes #wholefoodplantbasedlifestyle #wholefoodplantbasedvegan #easyveganrecipes #soy #fermentedsoy #basmatirice #salad #portobellomushroom #food #meal #plantbasedideas

4 hours ago

11 Likes1 Comments

The first courgette harvest has just been picked. Can’t wait to cook them 😋 #courgette #homegrown #thegoodlife #organic #organicgardening #eatmoreveg #eatmoreplants #eatmoreveggies #plantbased #plantbaseddiet #plantbasedrecipe #stalbansmums #familymeals #healthylifestyle #healthyfood #healthyliving #batchwoodkitchen

4 hours ago

89 Likes26 Comments

🧚🏻‍♀️ Ayurveda ile soğuk ve çiğ yemeyi azalttım ama hava o kadar sıcak çilekler de öyle güzeldi ki sirkeli güzel bir sosla harika bir akşam yemeği oldu 🍓 .⁣⠀ .⁣⠀ #saladdressing #salad #thaiflavors #wholefoodplantbasedno #veganbowl #plantbasedrecipe #eatyourgreens #eattherainbow #easyrecipes #rainbowveggies #healthyfoodlover #vegancomfortfood #forksoverknives #thevegansclub #gloobyfood #veganbombs #buddha_bowls #plantstrong #eatmoreplants #foodisfuel #salata #salatasunum #diyetgünlüğü #diyethesaplari #těmîźļîkvâkþî #ғʀɪᴅᴀʏʏᴀʏ

4 hours ago

21 Likes3 Comments

Vegan Cheese & Arugula Pizza by @sammysingally.food 🖤 (Recipe below) Samantha Onyemenam is a Black vegan food blogger and activist. To support her, follow her at @sammysingally.food and check out her blog LickYourPlates.com. ⠀ #AmplifyBlackVoices #AmplifyBlackVeganVoices #AmplifyBlackCulinaryVoices ⠀ ⠀ Ingredients ⠀ For the Dough: (makes 3 large pizzas): ⠀ 700g All Purpose/Plain Flour 1tbsp Yeast 1tbsp Sugar 1.5tsp Salt 350ml Water (+ extra) 6tbs Extra Virgin Olive Oil (optional) Sauce: ⠀ Favourite Jarred Pasta Sauce OR ⠀ 400ml Passata 1–2 Garlic Cloves, minced 1/2 tsp Ginger, minced 1 tsp Smoked Paprika Oregano (to taste) 1 tsp Black Pepper Toppings: ⠀ Red Onions, sliced into strips Tomatoes, sliced into thin circles Chargrilled Vegetables of Choice (or store-bought antipasti) Fresh Rocket (US: Arugula) Cheesy Topping: ⠀ Oats 400ml Water 3 tbsp Extra Virgin Olive Oil 2 tbsp Flour (or tapioca starch) 1–2 tbsp Onions, finely chopped 1 Garlic Clove, minced Sea Salt (to taste) Black Pepper (to taste) Nutritional Yeast (to taste) Instructions ⠀ Dough In a bowl, combine all the dry ingredients thoroughly and create a well at the centre of the mixture. Add in the oil and water and mix with a spoon or fork until all the flour has been incorporated. Depending on the brand of flour and microclimate in your kitchen, you might need some more water. If you do, add about a tablespoon of water at a time until you are able to form a dough. Knead the dough for about 10mins on a clean well-floured surface until it is smooth and springs back quickly when pressed. Shape the dough into a ball, and place it back in your mixing bowl. Cover the bowl and set aside in a warm dry place for 2hrs. ⠀ Sauce ⠀ If you’re not using a store-bought pasta sauce, pour the passata into a saucepan followed by the garlic and ginger and cook them for about two minutes or until fragrant. Add the spices, to taste, and stir well. Let the sauce simmer for about five minutes before you turn off the heat and set it aside to cool. ⠀ Recipe Continued in the comments below ⬇️

4 hours ago

63 Likes20 Comments

Vegan BBQ Pulled Pork Puff pastry pockets 😍⁣ ⁣ Am I the only one who's lying in bed at night and suddenly has this perfect idea for a new recipe? 😅⁣ This is how I got the idea for making these yummy pulled pork pockets 😍 ⁣ ⁣ You asked for it so here it is - the super simple recipe 😋⁣ ⁣ 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:⁣ - store bought puff pastry (2 pieces ~10x10cm)⁣ - 100g jackfruit ⁣ - 30g vegan BBQ sauce⁣ - 0.5 red onion⁣ - 0.5 garlic clove⁣ - olive oil⁣ - salt, pepper, Paprika⁣ - ~50ml water ⁣ ⁣ 𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:⁣ Preheat the oven to 200°C.⁣ Sauté the onion for a couple of minutes in some olive oil, then add the garlic and sauté for another minute. Drain the jackfruit and pull it apart, then add it to the pan. Season with salt, pepper and Paprika and sauté for another minute. Add BBQ sauce and some water until it forms a sauce-like texture. Let it simmer for about 20 minutes until the jackfruit has absorbed all the liquid.⁣ Add about 2 tbsp of the pulled pork to each square of puff pastry, fold it up and press the edges to seal it. Coat each pocket with a little bit of olive oil. Then bake for about 20 minutes until the pockets are golden brown on the outside ☺️⁣ ⁣ .⁣ .⁣ .⁣ ⁣ #frommeatlovertoplantbased #bbqpulledpork #puffpastry #puffpastrypockets #veganpulledpork #veganbbqpulledpork #puffpastryrecipes #veganpuffpastry #pulledporkrecipe #veganrecipe #plantbasedrecipe #veganrecipecreator #veganlunch #vegansnack #snackidea #newrecipe #pulledpork #veganpulledchicken #easyrecipes #deliciousrecipes #veganyum #vegansofig #veganmealinspo

4 hours ago

13 Likes1 Comments

Classic Guacomole nach einem Rezept von @plantyou : 4 Avocado, Koriander, Tomaten, 2 Jalapeno, Knoblauch, Rote Zwiebel, Limettensaft, Meersalz und schwarzer Pfeffer #plantou #vegan #vegandeutschland #vegangermany #veganfood #rawvegan #livingfood #plantbased #plantsofinstagram #plants #plantbased #plantbasedrecipe #veggiefood #veggie #veggiefood #veggierecipes #guacamole

4 hours ago

71 Likes11 Comments

So today this gal finally finished her website 🎉🙋🏻‍♀️ I’m super proud of my lil creation ☺️ It’s a place where you can find all of my recipes together 🥬🥗🍝🍪 I’ve already posted one of my most requested recipes that you can’t find on my insta: my vegan mac and cheese 😍(swipe for pic) 😋 check out the link in my bio and tag me if you make it at home 🥰 NaturallyGinaNutrition.co.uk

4 hours ago

382 Likes8 Comments

🥑🍅 Get Our new 124 vegan recipes 👉 @vegansoyummy 🎯 Link in BIO . Follow 💞 @vegansoyummy Follow 💞 @vegansoyummy 🥰🥰🥰 vegan.vitamin • • • • • • London, United Kingdom Maxi Dumplings w/Spicy-Ragout Filling by @vegaliciously 🧡 . INGREDIENTS: 250 g All-purpose flour 2 dl water 250 g vegan crumbles/minced veggie meat alternative 1 onion (minced) 2 garlic cloves (minced) 2 carrots (minced) 1 can Italian pelati 1 tbsp tomato paste 1 tbs Chili METHOD 1. Heat the oil, add onion, garlic and carrots and cook until golden. 2. Stir in the “meat” and sauté for 10 minutes. Add in pelati, tomato paste and chili spice, reduce the heat to medium and simmer for 1 hour. 4. For the dough, place flour and water in a food-processor und process until you get a smooth dough. 5. Roll out the dough (2 mm thick). Then cut off circles (2 inch. diameter). 6. Place 1 tbsp of ragout on each circle, form the dumplings, then Steam for 20 minutes and serve with chili sauce. . . . . . .

4 hours ago

9 Likes1 Comments

I eat so much bread on a daily basis, and I was still craving a sandwich this afternoon. 🍞 Can anyone relate? #thankgodimnotglutenfree⁠ ⁠ Anywaaaaays, this one was a simple yet filling lunch today - I made a sandwich with wholegrain seeded bread + tomatoes + spinach + vegan cheese + a little bit of vegan @Flora butter + black pepper. ⁠ ⁠ On a side note - I'm really grateful at the moment. I know a lot of pre-booked plans have been cancelled which means no holidays, summer weddings or fun getaways... but I'm healthy and so is my family. And isn't that all we can hope for in the world right now? So i'm going to enjoy this sun, attempt to get a tan + try not to drink so much wine 👍⁠ ⁠ ⁠ ⁠ ⁠ ⁠ #theveganafterglow #veganbowls #plantbasednutrition #veganfoodpics #veganinspo #wholefoodplantbased #plantbasedrecipe #oilfree #easymeal #saltfree #dairyfreerecipes #eathealthyfood #healthyvegan #nutritarian #nutritariandiet #nutritarianlifestyle #veganonabudget #eatvegan #veganmealplan #veganmealprep #veganmealideas #plantbasedvegan #vegannutrition #veganweightloss#meatfreemeals #cleaneatingrecipes #goveganfortheanimals #healthyveganfood #healthyveganrecipe

5 hours ago

16 Likes3 Comments

This is hands down the best meal I’ve had in a long time!! Tofu with stuffed tomato’s 🙌🏼🔥

5 hours ago

9 Likes0 Comments

When I’m too hungry for my usual breakfast smoothie, I throw some tofu into the skillet, add whatever beans I have in the fridge, and go graze from my garden. Today’s additions include hydroponic kale, my first Serrano pepper of the season!, cherry tomatoes, mushrooms, and black beans. I’ve learned after watching each cook for years how long each vegetable wants to cook, and I add them in that order. I use a little safflower oil, a little brags, and ALL THE SPICES. So satisfying. (Also black lives matter.) . . . . . . . . . . . . . . . . . #veganfood #veganfoodphotography #plantbasedmeals #intuitivecooking #growyourownfood #intuitivegrowing #spicyvegan #ethicalvegan #veganfortheplanet #plantbased #veganrecipe #plantbasedrecipe #veganinspiration #thisiswhatveganseat #glutenfree #glutenfreevegan #plantbasedandglutenfreee #glutenfree

5 hours ago

31 Likes14 Comments

In my last pasta post I mentioned that pestos were meh. But. I had some kale in my fridge and some pistachios in my pantry and did a bit of experimenting. Behold! This gorgeous pesto was born! I served it on spaghetti with oven roasted garlic grape tomatoes (slice grape tomatoes lengthwise, coat lightly in oil and evenly coat with garlic powder). BOMB. I felt like I belonged on Food Network lol definitely wanna try it on some homemade pizza rolls or flatbreads next✨ pesto #deats: 2 cups kale, cleaned and stems removed 1/3 cup pistachios 1/4 cup evoo 1/8 cup nooch 3 garlic cloves Tiny squeeze of lemon Salt and pepper to taste Here is another reminder to take care of yourself. It’s easier said than done. Trust me, I haven’t been taking my own advice and I’m feeling the repercussions of it. Be proud of the work you’ve been doing but remember there is so much more to be done. 💛

5 hours ago

15 Likes0 Comments

"Compassion is to look beyond your own pain, to see the pain of others." - Yasmin Mogahed 💚🌱 . . . #artist @double_dee_art . . . . #drawing #cartoon #cartoons #life #painting #color #colour #family #popular #blackcomics #blackartist #blackartists #blackbusinessowner #sensitivecontentmemes #funnycomics #vegan #compassion #veganlife #plantbased #veganlife #plantbasedlife #veganfood #friendsnotfood #plantbasedlifestyle #veganlifestyle #plantbasedrecipe #veganstoner

5 hours ago

177 Likes28 Comments

What would you add?😋⁣ Check out @nathalie.vegan for more Vegan BBQ Inspo🌿⁣ ⁣ Only a few days until summer starts in Germany. And summer time is barbecue time☀️⁣ ⁣ I know some new vegans or meat-reducers might be worried, if there will be anything to eat at a barbecue.⁣ I can guarantee you, there are a lots of tasty and meat-free options, you could bring.⁣ ⁣ I listed 8 ideas below for 🌿Vegan BBQ Side Dishes🌿 that are simple, delicious and will even have non-vegans wanting more:⁣ *You‘ll also find several recipes in my feed, such as the rainbow quinoa salad, garlic baguette, 4 vegan BBQ sauces, hummus etc.*⁣ ⁣ 1️⃣ Foil-wrapped marinated grilled potoatoe and sweet potatoe wedges. (I recommend partially cooking the sweet potatoes in boiling water first.)⁣ ⁣ 2️⃣ Potatoe salad with veggies, a vegan mayonaise sauce and kala manak (for the eggy flavor)⁣ ⁣ 3️⃣Stuffed Portobello Mushrooms ⁣ ⁣ 4️⃣Vegan Sauces & Dips e.g. Tzatziki, Salsa, Avocado Dip, Cashew Sour Cream, Hummus ⁣ ⁣ 5️⃣Pasta salad with lots of veggies, chickpeas, and balsamic vinegar dressing ⁣ ⁣ 6️⃣Grilled fruits, such as pineapple or watermelon ⁣ ⁣ 7️⃣ Rainbow Quinoa Salad with kidney beans, avocado, bell pepper, corn & a chickpea curry dressing⁣ ⁣ 8️⃣Vegan Garlic Butter Baguette

5 hours ago

55 Likes1 Comments

Did you know most pesto’s aren’t vegetarian... 🤔. Before changing my diet I had no idea, which made me think about what was actually getting put into the food I was eating. When buying tinned/jarred sources, if you don’t check the ingredients, you don’t actually know what’s going into them...so making things from scratch can be a lot better for us. Pesto is super easy to make and you can find out how on my blog! (Link in bio). This dish probably takes around 20 minutes to make and has a high source of protein 😛

5 hours ago

12 Likes1 Comments

Kale Kimchi Avocado Salad with Sesame Vinaigrette - This Kale Kimchi Avocado Salad with Sesame Vinaigrette is one of my favorites due to the fact that I also add watercress, radishes and onion which really kicks it up a notch. See full recipe at ⁣ https://www.urbannaturale.com/kale-kimchi-avocado-salad-with-sesame-vinaigrette/ or click on urbannaturale.com url in profile

5 hours ago

35 Likes4 Comments

Sundries Tomato Foccacia 🍅 200ml Water, lukewarm 10g Dried Yeast 2tsp Caster Sugar - Mix & leave for 5-10 mins to activate the yeast. 500g White Bread Flour 1 tsp Sea Salt - Place in a bowl. 60g Olive Oil (for extra flavour, use the oil from the sundried tomatoes!) - Gradually add the yeast mixture & oil to the bowl whilst mixing to form a dough. - Knead first 5 minutes. - Oil the previous bowl & place the dough in with a damp cloth on top to rest for 1 hour/until doubled in size. - Whilst the dough is proving, prepare the filling. Sundries tomatoes, dice 1 bulb garlic, crush with a garlic pressed Bunch of Oregano/Rosemary, finely dice - When the dough has proved, tip it onto your work surface & put the new ingredients in the middle. - Knead them into the dough until they are all combined. (This will also knock the dough back at the same time). - Oil & flour a Pyrex baking dish. - Place the dough inside & push it down to fill the base & the edges. - Use two fingers to press halfway into the dough with a 1” gap between each hole across the surface. - Place the damp cloth back on top & leave to prove for another hour/until doubled in size. . - Preheat the oven to 200C - Once the dough has proved, brush it gently with oil & sprinkle on salt. - Bake for 15-20 minutes. - Remove from the oven and brush with oil again to refresh the bread. - Place on a cooling rack. - Enjoy!

5 hours ago

62 Likes0 Comments

Crispy Baked Smashed Potatoes topped with Vegan pesto and parsley by @plantbased_food_and_travel 🤤 Loaded with a side of steamed asparagus and a drizzle of tahini 😍. Is it your perfect dinner? Recipe below: . Follow us @veganplantsrecipes for Daily vegan recipes 🌱 . For the smashed potatoes: 1 kg small potatoes. Olive oil. Sea salt. Toppings of your choice. Instructions: Bring water to a boil, add the cleaned potatoes and cook them for about 25-30 minutes until they are soft (knife/fork test). . Preheat the oven to 220 degrees celcius, put the cooked potatoes on a baking tray, smash them down with a potato masher or simply a bowl, add a drizzle of olive oil and a pinch of sea salt on the top of each potato and bake them for about 30 minutes until crispy and lightly browned. . Put them on a plate and top with whatever you want. Just get creative. Today I used vegan pesto and parsley! . . . #vegan #veganfoodlovers #whatveganseat #veganfoodshare #plantbasedfood #plantbasedvegan #veganrecipe #plantbase #veganrecipes #veganized #vegetarianrecipes #vegetarianfood #roastedpotatoes #vegans #plantbaseddiet #plantbased #vegancomfortfood #veganlunch #plantbasedrecipe #healthydinner #vegansofig #vegandinner #healthyrecipes #vegetarian #plantbasedmeals #veganfood #veganbreakfast #plantbasedmeal #plantbasedfoods #plantbasedrecipes

5 hours ago

90 Likes1 Comments

Butternut squash fusilli with avocado and pumpkin seed butter pesto by @the_clumsy_vegan Follow us @deliciousveganrecipes for daily vegan recipes Recipe Crinkle cut butternut squash 2 cup (shop bought) Olive oil to coat Nutritional yeast 1 Tbsp Smoked paprika 2 tsp For pesto Avocado 1 Basil leaves 1/2 cup pumpkin seed butter 1 Tbsp Smoked salt 2 tsp Almond milk 1 Tbsp Method 1) Preheat oven to 175C 2) Make pesto by blending all the ingredients together 3) Coat squash with olive oil and roast in a preheated ovnfor 20-25 min till done 4) Coat with pesto and sprinkle with nutritional yeast and paprika. 5) Enjoy! ​. . . . #veganrecipe #plantbasedmeal #veganfoodshare #veganfood #healthyrecipes #plantbasedvegan #veganrecipes #whatveganseat #veganfoodie #plantbasedfood #veganfoodlovers #vegans #vegansofig #vegetarianrecipes #veganlunch #vegandinner #vegan #veganbreakfast #plantbasedmeals #vegancomfortfood #vegetarianfood #plantbase #plantbasedrecipes #veganfoodporn #plantbased #plantbasedfoods #plantbasedrecipe #healthydinner #vegetarian #plantbaseddiet

5 hours ago

51 Likes5 Comments

We are living unprecedented times and I believe that grounding our minds and nurturing our bodies first will allow us to be strong for others. As promised last week, I’m working on an ebook with 18 Mediterranean recipes that are wholesome, indulgent yet great for a detox plan. 👉🏼 Recipes are mainly plant based with a lot of fish and a little poultry to keep it all light and are all accessible and simple to recreate. On the BLood Type Diet, they are neutral for all types, so a no brainer whether you do follow it or not. I really hope you enjoy them. 👆🏻Pictured, a strawberry and San Marzano tomato panzanella, with a glimpse of light and a herby citronette. On the Blood Type Diet, this salad is good for types AB & O. (Type O use spelt sourdough ✌🏻)

5 hours ago

95 Likes7 Comments

I usually have cooked quinoa and beans in my fridge and avocado and tomatoes are always a must in my grocery list so it's safe to say this is my go- to meal for a quick and easy to make lunch! Ingredients: Seasoned quinoa Black beans Sliced avocado Diced tomatoes Sweet plantains Chopped cilantro . Enjoy!

5 hours ago

149 Likes18 Comments

5 ingredients ONLY! “Honey” BBQ Tofu Follow us @foodn_foody for Daily vegan recipes You will need 1 block(450g) of firm Tofu 1/2 cup corn starch 1/2 cup bbq sauce 2 Tb agave syrup or maple syrup 2 Tb oil How to Cut tofu in bite size triangle pieces Coat tofu with corn starch Fry tofu in hot oil until all sides of your tofu is lightly crispy and set your pieces aside Sauce Heat 2 Tb of oil in a pan Add in agave syrup and bbq sauce and stir until your sauce is reduced to a sticky consistency, you should see bubbles all throughout your sauce Mix in your crispy tofu pieces until they are all coated. ———————————————- . . . #vegan #plantbasedvegan #tofu #plantbasedeating #plantbasedfoodie #plantbasedfoods #veganrecipes #whatveganseat #plantbased #veganfood #veganfriendly #veganfoodporn #veganeats #plantbase #vegancomfortfood #plantbasedrecipe #plantbasedfood #vegandinner #vegetarianrecipes #vegansofig #plantbaseddiet #vegetarianfood #vegans #healthyrecipes #veganfoodshare #veganlunch #plantbasedrecipes #veganfoodlovers #vegetarian #veganbowl . . . . 📸 credit @plantcrazii

5 hours ago

33 Likes4 Comments

Have been trying a lot of bread recipes since I started baking my own... Here's something to make your morning french toast classic extra nutritious and sumptuous😋 Grilled & banana-stuffed peanut butter & jelly 2 slices of multigrain bread - homemade blueberry chia jam - peanut butter - 1/2 banana . 1. Spray pan with coconut oil over med heat. 2. Peanut butter on one piece of bread, chia jam on the other. 3. Place the banana coins on the Pb & place the bread with jelly over top. 4. Grill in pan for 3-4 min per side depending on heat. 5. Devour🤤 . . . #vegetarianrecipes #vegandessert #vegetarian #plantbase #veganeats #veganfood #veganfriendly #plantbasedeating #vegans #plantbasedbreakfast #healthybreakfast #plantbasedfoods #vegetarianfood #vegansnacks #veganfoodshare #veganrecipes #vegansofig #plantbasedfood #plantbasedvegan #whatveganseat #veganfoodporn #vegancomfortfood #plantbased #vegan #veganbreakfast #plantbasedrecipes #plantbasedrecipe #veganfoodlovers #plantbaseddiet #veganfoodie

5 hours ago

47 Likes5 Comments

Saludos, hoy les traigo una combinación de las -patatas deluxe- de mi madre y las mías. En compañía unas habichuelas blancas con pana que están para chuparse los dedos, ni hablar del olor tan rico. 2️⃣ recetas súper sencillas ⬇️ • 1️⃣Patatas Deluxe En general necesitarás las papas o patatas de tu preferencia cortadas en tiras gruesas o medias lunas, un poquito de AOVE y toooooodas las especias que desees. Yo utilicé cúrcuma, albahaca, romero, pimienta, orégano, perejil, mejorana, salvia, tomillo y ajo en polvo. 〰️ 🍴Procedimiento: 1.Si ya cortaste las papas en las tiras gruesas no tan gruesas pero tampoco tan finas, haz la mezcla de las especias con el aceite a tu gusto. 2.Vierte la mezcla sobre las papas que les cubra por todas partes (yo las dejo un raaato a ver si agarran sabor). 3.Yo hice algunas en un air fryer pero igual pueden hacerlas en el horno y otras en una sartén. Bien, las coloqué en el air fryer a 355ºF por 18-20 minutos hasta que tostaron como deseaba. 4.¡Listo! Servir, disfrutar y compartir 🍽🍟🥔 💚💚💚 • 2️⃣Ahora a por las -Habichuelas blancas con pana- 🗒Ingredientes: ✔️pana en cubos (3-4 tazas) ✔️1 libra de habichuelas blancas ablandadas previamente ✔️1 - 1.5 tazas de caldo de vegetales ✔️1 cucharadita de pasta de tomate OPCIONAL ✔️cúrcuma a gusto ✔️sal y pimienta a gusto 〰️ 🍴Procedimiento: 1.En una olla a fuego medio-bajo echar todos los ingredientes excepto las habichuelas y dejar hasta hervir o ablandar las panas. 2.Cuando comiencen a ablandar los cubos de pana añade las habichuelas y cocina por 7-10 minutos a fuego medio-bajo o hasta que estén en la consistencia que desees. 3.¡Listo! Servir, disfrutar y compartir 🍽 —- 🤓🤓Si deseas más información o ayuda con las cantidades no dudes en contactarnos vía Mensaje Directo (DM). —- *English —>DM 💚

6 hours ago

40 Likes2 Comments

Vegan Atte k laddoo(Indian sweet wheat flour balls with cardamom and almonds) Follow @veganveggiecooking #vegan #vegansweets #indiansweets #indiansweets😋 #homemadesweets #homemadevegan #veganfoodlovers #whatveganseat #veganfoodshare #plantbasedvegan #veganrecipe #plantbase #veganrecipes #vegetarianrecipes #vegetarianfood #roastedpotatoes #plantbaseddiet #plantbased #vegancomfortfood #veganlunch #plantbasedrecipe #healthydinner # #healthyrecipes #vegetarian #plantbasedmeals #veganfood #veganbreakfast #plantbasedmeal #plantbasedfoods #plantbasedrecipes

6 hours ago

154 Likes16 Comments

"Create a vision and never let the environment, other people's beliefs, or the limits of what has been done in the past shape your decisions. Ignore conventional wisdom." -Anthony Robbins #Thankyou @mikeyy425 @_kcams @schechterr @miss_poundcake @tiaarraa @_its_naire_ @bri.shanay for all your support, it really means a lot!!!! #BarryTheVegan #veganinfluencer #veganfoodie #veganfoodies #veganfoodblogger #veganvlogger #veganlife #veganlifestyle #veganlifestyle🌱 #hungryvegan #plantbased #plantbasedfoodie #plantbasedrecipe #veganrecipes #vegancommunity #veganofinstagram #vegansofinstagram #veganofig #vegansofig #veganofinsta #vegansofinsta #plantbasedlifestyle #youarewhatyoueat #healthiswealth #healthiswealth🌳💰💯

04 Jun 2020