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Need an easy lunch or dinner idea?🤔 These 🥑❤️🍠 Guacamole Stuffed Sweet Potatoes 🍠❤️🥑 are filling, delicious yet not hard to make at all 🙌🎉 Would you have those for lunch or for dinner? 😋 Tag someone who’d love the idea 💕 . ➖ ▶️Follow @gfvegang 🌿 for more gf vegan inspiration 🌈✨💗 . by @foodwithfeeling 💫 ➖ . Ingredients:⠀ 2 medium sweet potatoes⠀ 1 ripe avocado⠀ 1 teaspoon of lime juice⠀ 1/2 teaspoon of garlic powder⠀ salt and pepper to taste⠀ 1/8 cup of onion (or more to taste)⠀ 1/4 cup of tomato (more or less to taste)⠀ 2 tablespoons of cilantro, chopped⠀ 1/2 cup of black beans . . . ▶ Like, save and tag your friends 🌈 ▶Don’t forget to turn on post notifications 🎉 . . . . #glutenfreevegan #sweetpotatoes #healthyvegqn #vegandinnerideas #veganideas #veganinspo #veganmealprep #veganfamily #helathylunch #healthydinner #cleaneating #letscookvegan #veganrecipe #vegandinner #veganglutenfree #vegetarianmealprep #easyvegan #veganiseasy #dinnerresipes #simplerecipe #plantbaseddinner #veganfoodshare

20 May 2020

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I tried @naturespathorganic pumpkin spice waffles today. They were delicious! Topped with cinnamon butter, pumpkin seeds, banana and maple syrup. 🥰🌱 . . . #vegan #vegetarian #plantbased #veganrecipes #recipes #dairyfree #veganfoodie #instafood #instagood #veganfood #delicious #yummy #veganfoodporn #love #foodblogger #health #vegangirl #veganfoodie #teamvegan #picoftheday #homeade #govegan #inspiration #foodlover #healthyvegqn #vegencommunity #recipes

07 May 2020

381 Likes54 Comments

Would you eat seaweed? 😆 Well, next week you can. We top our golden teriyaki tofu with crispy dulse flakes for texture and taste 😋 Click the link in our bio to yours now and try something new 👉📦 #recipebox #mindfulchef

21 Apr 2020

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😱SNICKERS ICE CREAM CAKE?!😱by 👇🏼RECIPE BELOW👇🏼 . Just a reminder guys that there is less than 24 hours to get the Vegan Bundle! It’s a collection of 90 vegan ebooks from our favorite vegan creators, and you get them all for only $50! Check out bio for more info😍 Follow for the best vegan recipes! —————————— 🌱 🍩 🍜 🍍 —————————— 🌱Vegan Bundle 97% Off! 3000+ vegan recipes link in bio . . . RECIPE by Base: 1 cup oat flour 1/3 cup peanut butter 2 Tbsp maple syrup Cream filling: 1 cup raw cashews, soaked for 4-6 hours 1/2 cup full-fat coconut milk (canned) 4 Tbsp coconut butter/oil, melted 3 Tbsp maple syrup 1/2 tsp vanilla extract Salted caramel: 3/4 cup full fat coconut milk 1/2 cup peanut butter 5 Tbsp coconut sugar pinch of salt 3/4 cup peanut halves (unsalted) Chocolate ganache: 7oz (200g) 70% cacao vegan dark chocolate 1/2 cup coconut milk . —•—Method—•— 1. Line a 8” (20cm) round cake tin on the bottom and sides. 2. For the base, place the oats into a food processor/blender and pulse until floury. Add in the peanut butter and maple syrup and blend until a sticky dough. Spread out the dough into the cake tin, then place in the freezer. 3. Place all cream filling ingredients into a high-speed blender and blend until smooth. Pour the mixture over the base, then put in freezer for 30 minutes. 4. For the caramel, place the coconut milk in a small pot over medium heat. Add in the peanut butter, coconut sugar and salt and stir together. Bring to a boil, let simmer for 30 seconds, stirring continuously, then take off the heat. 5. Sprinkle half of the peanut halves over the cream layer, then pour the caramel on top and sprinkle the remaining peanuts on top. Place back into the freezer. 6. Melt chocolate and add in the coconut milk and stir continuously until shiny. Pour the chocolate ganache over the caramel layer and place back in the freezer to set for 4-6 hours (or overnight). . . . . . . . . #vegancake #veganfood #veganfoodporn #veganism #vegandessert #plantbased #plantbaaeddiet #plantbasedfood #veganbaking #healthyvegqn #bestofvegan #vegansofig

11 Feb 2020

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😱SNICKERS ICE CREAM CAKE?!😱by @thetastyk 👇🏼RECIPE BELOW👇🏼 . Just a reminder guys that there is less than 24 hours to get the Vegan Bundle! It’s a collection of 90 vegan ebooks from our favorite vegan creators, and you get them all for only $50! Check out bio for more info😍 Follow for the best vegan recipes! —————————— 🌱@healthyvegancommunity 🍩@healthyvegandesserts 🍜@healthyvegancuisine 🍍@healthyvegansmoothies —————————— 🌱Vegan Bundle 97% Off! 3000+ vegan recipes link in bio . . . RECIPE by @thetastyk Base: 1 cup oat flour 1/3 cup peanut butter 2 Tbsp maple syrup Cream filling: 1 cup raw cashews, soaked for 4-6 hours 1/2 cup full-fat coconut milk (canned) 4 Tbsp coconut butter/oil, melted 3 Tbsp maple syrup 1/2 tsp vanilla extract Salted caramel: 3/4 cup full fat coconut milk 1/2 cup peanut butter 5 Tbsp coconut sugar pinch of salt 3/4 cup peanut halves (unsalted) Chocolate ganache: 7oz (200g) 70% cacao vegan dark chocolate  1/2 cup coconut milk . —•—Method—•— 1. Line a 8” (20cm) round cake tin on the bottom and sides. 2. For the base, place the oats into a food processor/blender and pulse until floury. Add in the peanut butter and maple syrup and blend until a sticky dough. Spread out the dough into the cake tin, then place in the freezer. 3. Place all cream filling ingredients into a high-speed blender and blend until smooth. Pour the mixture over the base, then put in freezer for 30 minutes. 4. For the caramel, place the coconut milk in a small pot over medium heat. Add in the peanut butter, coconut sugar and salt and stir together. Bring to a boil, let simmer for 30 seconds, stirring continuously, then take off the heat.  5. Sprinkle half of the peanut halves over the cream layer, then pour the caramel on top and sprinkle the remaining peanuts on top. Place back into the freezer. 6. Melt chocolate and add in the coconut milk and stir continuously until shiny. Pour the chocolate ganache over the caramel layer and place back in the freezer to set for 4-6 hours (or overnight). . . . . . . . . #vegancake #veganfood #veganfoodporn #veganism #vegandessert #plantbased #plantbaaeddiet #plantbasedfood #veganbaking #healthyvegqn #bestofvegan #vegansofig

07 Feb 2020